According to a recent study, if pregnant women eat chicken in large quantities, it will reduce the size of the fetus and cause a few other problems. However, this study is only from the perspective of pregnant women exposed to phthalates in packaged, fast foods ... Therefore, if processed at home, chicken meat is still safe for pregnant women.
Every year, thousands of people flock to Buffalo City, New York, USA, to attend the National Buffalo Chicken Wing Festival . The highlight of this festival is the chicken wings contest. Recently, however, the Animal Rights Protection Organization (PETA) has said that pregnant women are banned from participating in this contest. The reason is that there has been a study that has found a relationship between chicken meat with potential risks to fetal health: the baby boy's "baby" will be small and both boys and girls will have. the risk of clogged arteries at birth.
Lindsay Rajt, PETA's deputy director of campaigns, said: “Findings from the Future Families study show that eating poultry during pregnancy can make him size. Small babies get smaller. In addition, the cholesterol in chicken can also increase the risk of health in babies such as clogged arteries, leading to stroke and heart attack later. But are the things published by this study true?
The Animal Rights Protection Organization (PETA) mentioned the Future Families study. However, this study does not focus on pregnant women eating chicken, but it considers pregnant women exposed to phthalates (industrial chemicals widely used in the plastic industry to create flexibility. and how tough the product is) how prenatal it affects a baby boy. The results of the study show that pregnant women who are more exposed to phthalates, boys are born with shorter "babies" than mothers with less exposure to phthalates (less than 25%).
The reason for this is that phthalates can reduce the amount of testosterone in a baby, interfering with the baby's fertility development. This is related to a wide range of problems, such as the hidden testicles and the genital gap (the distance between the anus and genitals) is shorter. In many other studies, exposure to phthalates while in the womb for boys can also affect sperm count, and even infertility.
You can be exposed to phthalates in a variety of ways, such as when using personal care products, when you eat food in plastic containers, and when you eat foods that contain phthalates. Fast, packed…). Chicken is not a food containing phthalates. Thus, the relationship between eating chicken wings and a boy's penis size is very fragile.
Although PETA did not cite a single exact study to suggest this, it appears that an Australian study published in February in the journal ADC Fetal and Neonatal Edition is the basis for these claims. Research shows that babies born to overweight or obese women have artery walls about 0.06mm thicker than other babies. Thickening of the artery walls can lead to atherosclerosis , causing heart attacks and strokes in later life.
Maternal cholesterol levels during pregnancy also affect the severity of atherosclerosis. However, it is a bit too much to say that pregnant women eat chicken can cause an artery-clogged baby. The amount of cholesterol in the diet has a negligible effect on the amount of cholesterol in the blood. Furthermore, this study does not look at the foods that women are eating, but the mother's weight.
So participating in the competition to eat chicken during pregnancy won't have serious consequences for your baby's health, but the link between prenatal exposure to phthalates and fertility problems in boys. can get your attention. If you are looking to limit your exposure to this substance during pregnancy, it's best to eat unprocessed organic foods (as experts suspect during processing phthalates will be included. into food). In addition, you should store food with plastic containers of good quality or you should switch to using products made of glass will be safer.
Chicken is a nutritious food rich in protein, vitamins, minerals, 9 essential amino acids. Due to the lowest saturated fatty acid content of any meat, chicken is not obese. In addition, chicken is rich in omega 3 and 6 fatty acids, vitamins E, A, selenium, thiamin and niacin, which promote metabolism and boost energy, but the cholesterol content is also very low.
A bowl of boiled chicken provides you with 87% of your daily protein needs. Nutritionists and doctors often advise pregnant women to eat chicken during pregnancy. However, you should not eat chicken skin to reduce your fat intake.
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