Top foods to avoid when feeding baby solids

By the end of 2008, pediatric experts listed a "black list" of foods to avoid when giving baby snacks. However, in 2012, the experts changed this list again, and a lot of food has "fallen out". With MarryBaby update the top foods that should not appear on your snack menu, mom!

Choosing the wrong food for your baby to eat, the mother can seriously affect the baby's health

According to the recommendation of nutritionists in 2008, when feeding the baby, mothers should avoid foods such as egg whites, peanut butter, clams, shellfish and citrus fruits ... Experts said that not only can cause allergies, some foods also have potential risks to adversely affect the health of the baby.. For example, sugar and salt, "taboo" spices should not be used when preparing baby food, especially for children under 12 months old. Even many health organizations still recommend that mothers should not feed their babies before 4-6 months to protect their babies from allergy-related diseases. In addition, many experts also recommend delaying the time children are exposed to foods with high risk of allergies such as fish, eggs, peanuts, cow's milk ... However, the American Pediatric Association affirms. that there is no strong evidence that interfering with your baby's diet after 4-6 months helps prevent allergies. Whether or not to introduce solids early continues to receive mixed opinions from pediatric experts,

In 2012, after many studies, experts have removed some foods from the "black list", further expanding the number of foods you can offer your baby to wean . However, despite being eliminated quite a lot, the list of foods to avoid when feeding a baby is still quite long, with the "permanent members" that can harm the health and development of babies. if the mother is not careful.

- Honey: For children under 12 months old with a weak intestinal tract, using honey can cause Botulium poisoning.

- Fresh milk: The protein content is quite high in fresh milk will not suit the digestive system of babies under 12 months of age, which can lead to overload of the kidneys and stomach.

- Fruits with high acidity such as oranges and tangerines can cause digestive disorders in children under 12 months.

Strawberries, shellfish, can cause some serious allergic problems.

- Cauliflower and legumes can cause flatulence and indigestion in 6-month-old babies.

According to the 2012 recommendation of nutritionists, to ensure the health of the baby, mothers should only use the following foods, when the baby is old enough.

Food Age to use safe

Honey (does not cause allergy, but has a potential risk of botulium poisoning for children under 1 year old) Children over 1 year old

Peanut butter Children 6 months to 2 years old (formerly over 12 months to 2 years)

Nuts (can cause babies to choke, suffocate) Children 6 months to 2 years old (formerly over 12 months to 2 years old)

Citrus family

(Does not cause allergies but will cause intestinal distress or acid digestive disorders. The acid content of lemons, aroma and oranges are different. Tomato, not in the citrus family, but still acidic)

Children 6 to 12 months (formerly over 12 months)

Fresh strawberries, raspberries and mulberries Children 6 to 12 months (formerly over 12 months)

Corn (may cause allergies and not many nutrients) Children 6 to 12 months (formerly over 12 months)

Egg whites (egg whites of baked eggs can feed babies around 8-9 months) Children 6 to 12 months (formerly over 12 months)

Whole milk (lactose and cow's milk protein are responsible for allergies and indigestion, except for yogurt and cheese.) Fresh milk also interferes with the absorption of iron, which plays an important role. in the first year of life) Children over 12 months

Wheat flour (for infants with no problem with oat or barley gluten and no history of wheat allergy or gluten intolerance) Children 6 to 12 months (formerly after 9 months to 12 months)

Grapes (do not cause allergies but will risk making babies choke, suffocate so be wary when feeding baby) Children from 10 to 12 months

Shellfish / Crustaceans (high risk of allergies) Children 6 to 12 months (formerly 1 to 2 years old)

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