The menu for 2-year-olds is super delicious with 5 strange and familiar dishes

What is more outstanding about the 2-year-old baby menu compared to the snack menu? The secret to preparing baby menu is right in the following article, don't miss out!

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1. Tofu stuffed with shrimp with oyster sauce

2. Beef sauce pasta

3. Tofu soup cool body

4. Korean-style egg rolls

5. Flan cake baked fragrant

Unlike when babies weaned before, the menu for 2 year olds has changed and changed a lot. Children can eat rice, even sit at the same table with their parents as a real adult. If you still do not know what to cook to ensure nutrition for your 2-year-old baby and help your child maintain healthy eating habits, moms should immediately refer to the following 5 attractive menu for babies!

1. Tofu stuffed with shrimp with oyster sauce

Resources

1 box of pre-fried tofu

200gr of fresh shrimp

Seasoning seeds, sugar, oyster oil, pepper, minced garlic and onion, cilantro

Making

- Shrimps washed, drained. Season with 1 teaspoon of seasoning seeds, 1/2 teaspoon of pepper, 1/2 teaspoon of sugar, mix well, then puree.

- Tofu sliced ​​and then filled with shrimp. Steaming for cooked shrimp.

- Put the pan on the stove to add some cooking oil and garlic to the fry.

- Mix 2 tablespoons of oyster oil, 3 tablespoons of cold water to a pan of garlic and onion to boil with sugar and a little seasoning.

- Put the tofu in the saucepan and stir the tofu evenly to absorb. Before turning off the heat, add cilantro and sprinkle with sesame oil for fragrant.

2. Beef sauce pasta

Resources

1 tablespoon olive oil

700gr of beef

1 onion

1kg of tomatoes

300ml tomato sauce

400ml chicken broth

1 tbsp of mustard

450gr pasta

2 cups shredded cheddar cheese

Scallions, salt, and pepper

Making

- Wash onions, tomatoes, then cut the seeds.

- Put olive oil in a pan, wait for hot oil to add beef, onions to the island until golden beef. Season with salt and pepper to taste.

- Add tomato, tomato sauce, chicken broth, mustard, pasta and 2 cups water to stir well. Bring to a boil, cover, and lower heat until well cooked.

- Turn off the heat, let the cheese on for about 2 minutes to melt.

- Add some chopped tomatoes and green onions to decorate.

3. Tofu soup cool body

Resources

150gr minced lean meat

2 tomatoes; 200 gr price

2 pieces of young tofu

4 purple onions

A few scallions

Some cilantro branches

220ml of water

1.5 teaspoons of seasoning seeds

Making

- Peeled and sliced ​​purple onions

- Minced lean meat marinated with 1/2 teaspoon of seasoning powder.

- Hot oil, add onions to aromatic island, add meat and tomatoes to stir fry, add water to boil, drop tofu into seasoning just to taste. Finally, put the bean sprouts and the green onions turn off the heat.

Tips for mom: After you put the price in, you should turn off the fire immediately. Cooking prices too soft will not taste good.

4. Korean-style egg rolls

Children of all ages have a special love for eggs. The familiar fried egg dish is slightly changed in the ingredients and the way of cooking will bring your baby many interesting surprises.

Most children have an endless passion for eggs

Resources

5 chicken eggs

1/4 teaspoon salt

1/4 teaspoon pepper

1 tbsp of milk

1/4 teaspoon white vinegar

1/4 cup carrots

Carrots, green onions peeled, chopped. Onions peeled, chopped. Asparagus, shiitake mushrooms, chopped scallions.

1/4 cup onions

1/4 cup green onion

1/4 cup shiitakes (about 4-5 mushrooms)

1/4 cup asparagus

Coconut water

Making

- Wash all fruits and vegetables, then cut them into small pieces.

- Put eggs in a bowl, beat them evenly, then season with salt, pepper, vinegar, and milk. Filter through the sieve.

- North pan on the stove, wait for the hot oil to bring the vegetables to the island to just cook. Turn off the heat, pour vegetables into eggs and mix well.

- Pour the mixture of eggs and vegetables into the pan, wait for the eggs to be slightly cooked about 75%, roll well. Use a wooden spoon to gently press the contents to ripen.

- Eggs after ripening, take them out and cut them into a circle to taste.

5. Flan cake baked fragrant

Not only appearing on the menu for 2-year-olds, the baked flan can be suitable for even younger children.

Instead of steaming, baking flan will reduce the risk of the cake being basket

Resources:

75g granulated sugar

7 chicken eggs

400g condensed milk

380g of fresh milk

Vanilla or lemon juice.

Making

Melt caramel sugar until it is completely melted and the color of a cockroach. Put 1 thin layer of sugar into the cake mold. Before adding the sugar, apply a thin layer of butter over the cake mold.

Prepare the flan mixture by stirring the condensed milk with the heated fresh milk. Add the egg yolks and beat them well. Mom can add vanilla or lemon juice to add flavor to the cake. Filter the mixture through a sieve.

- Pour the flan mixture into the caramelized mold.

- Preheat oven at 170 degrees C. Put water in a large tray, place the flan mold in, broth the water so that the water in the tray is half of the flan mold.

- Put the tray in the oven for 1 hour. Pay attention to add more water in the tray if necessary. In the last 15 minutes, you can check the ripe flan using a pin.

- Flan ripe smooth, take out to cool for 10 minutes, then put in the refrigerator to firm.