In addition to meals, snacks and snacks are also a source of nutrition for children to develop healthy. Moreover, snacking is a passion of many children. However, instead of buying unsanitary goods, moms can go to the kitchen to prepare delicious food for their children.
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1 / Baby snacks: Flan tofu cake
2 / Baby snacks: Sweet mango sweet soup
3 / Baby snacks: Tea with five colors
Tofu flan cake, delicious mango tea with five-color white chunks are ideal snacks for babies that are both delicious and hygienic. It only takes a little time, but the mother will feel more secure than feeding the baby with pre-bought food.
Delicious, attractive, not too difficult to do, the following 3 snacks will definitely make your baby love to see it
Flan cake is a favorite dish of many children and is also a forte of many mothers. However, have you ever heard of tofu flan? Still the smooth, creamy taste of the traditional flan cake, now adding young tofu is both delicious and healthy.
Resources:
3 eggs
300ml of fresh milk
200gr young tofu
100rg sugar
1 teaspoon of vanilla extract
3 tbsp brown sugar
Ingredients for tofu flan cake
Making:
- Caramel part: Yellow sugar in a pot, add enough water to cover the road surface. Turn on medium heat, until the sugar glues and turns the color of the wings. Then add the caramel portion to the cup.
Note, you should wait until the caramel is completely frozen before adding the flan
- Flan cake: Beat the eggs gently to avoid creating air bubbles to make the cake pitting. Use a blender to grind young tofu, then mix well with eggs. Next, add the fresh milk and stir gently for all to blend together.
The eggs beat lightly so that they do not create air bubbles that cause the surface of the cake to pitting
- Use a sieve to filter out egg embryos, tofu crumbs have not been dissolved. Then add the vanilla.
- The flan cake mixture, after letting it rest for 15-30 minutes for the air bubbles to break, measure well into porcelain cups that already have caramel.
Preheat oven at 160 degrees C for 15 minutes. Place ceramic cups on a high-walled tray, and fill with boiling water so that it is half the wall of the cup. Bake in a water bath for 45 minutes or until completely dry to touch.
- When you want to sprinkle cake, you should let the flan cake cool completely or in a cold state. A cake that is still hot will not be firm enough to be upside down and will easily break.
When you eat, you can pour more caramel and ice using cold
Sweet and fragrant mango tea with a way that is not too difficult, the mother only takes a little time to have a delicious snack on the baby's stomach.
Resources:
Ripe mango
Coconut
Fresh milk
Gelatin
Street
Making:
- Peel, slice, add sugar (depending on taste) and 1 cup of water, put in a small blender.
- Soak gelatin, take out and put in boiling water, stir.
- Pour gelatin into the mango mixture, grind for about 10 seconds to mix gelatin in the mango. Put the mango in the mold, let it cool, then refrigerate.
- Coconut milk, fresh milk, sugar in a saucepan low heat. Stir well to dissolve the sugar. until you see hot old milk.
- Pour 1 layer of crushed ice below, followed by the mango jelly, finally with coconut milk.
If you still feel embarrassed, you can watch more videos on how to do details below:
Instead of feeding your baby unsafe food, mothers can prepare a delicious and hygienic cup of tea at home.
Resources:
35gr gelatin powder
90gr of sandy sugar
250ml of fresh milk without sugar
250ml whipping cream whipping cream
1 teaspoon cocoa powder, a few drops of strawberry flavor, a few drops of lychee flavor, and 1 teaspoon of green tea powder.
Sugar water: 120g of alum sugar, 500ml of water
Fruit served with: lotus seeds, lychee fruit, raisins, longan
Making:
- Put the gelantin in the cup, add a little hot water, soak for 5-10 minutes, then put it in a water bath, stir to melt the gelantin.
- Fresh cream, fresh milk , sugar, put in a saucepan and bring to a low heat, then add gelatin to stir and filter the mixture to smooth.
- Divide the mixture into 5 cups, 1 cup pure white, 1 cup for cocoa dissolved with hot water and stir, 1 cup for green tea powder to stir, 1 cup for strawberry flavor, the other cup for flavor cloth mixed well. Let it cool down and then put in the refrigerator cooler for 2-3 hours to freeze.
- Sugar water: Put the alum sugar, water in the pot, stir to dissolve the sugar and boil water, turn off the heat, let cool in the refrigerator cooler.
- When eating, cut to taste, add litchi, lotus seeds and raisins as you like. Then pour the sugar water and sprinkle the almonds on top, enjoy.
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