How to sift porridge for babies is as effective as Japanese mothers take care of children

The core secret in successfully pursuing the Japanese weaning method is to be patient and have a suitable schedule to get used to the weaning method. Mom must learn how to sift porridge for the baby and combine ingredients so that it is attractive.

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Should the baby eat grated porridge or porridge?

How to cook Japanese baby sieve porridge

No longer completely dependent on the traditional weaning method, many modern Vietnamese mothers choose to eat Japanese-style weaning food to get started. Although this method requires a lot of time and effort, it ensures that the baby has enough time to fully enjoy the delicious flavor of the mussels.

Should the baby eat grated porridge or porridge?

Sowing Japanese porridge completely different from the traditional concept of pureing porridge that many Vietnamese mothers are applying. To please the baby's initial discomfort and do not take much time to feed the baby, mothers often puree all vegetables, porridge and meat, fish with a blender, then filter them with a sieve. smooth and then feed the baby.

Making delicious porridge for baby food is never easy for mothers

This way is obviously easy for the baby to eat, to eat tastes well and the mother less time cooking, but has a negative impact on the child's body. Specifically:

Loss of chewing reflex: Baby likes to swallow more, quickly skips chewing stage.

Lazy appetite : When ignoring chewing reflexes, invisible in general, the gastric juice is not stimulated, there is no appetite, babies gradually anorexia, slow weight gain .

Stomach ulcer : Eating grated porridge often, babies will have vomiting reflex when eating porridge or pig. Vomiting will cause the baby's esophagus ulcers, stomach ulcers.

Affected jaw muscles:  If ground porridge is put in a bottle for the baby to eat like a bottle-feeding habit, the baby will accidentally be deprived of the opportunity to get used to chewing, swallowing as well as restraining the development and perfection of muscles. jaws, affecting speaking skills when babies grow.

How to cook Japanese baby sieve porridge

Also starting to feed the baby by sifting porridge, but the Japanese mother's parenting method is said to be scientific, suitable for the development of the infant .

The first week, when feeding the baby, only eat pureed white porridge, sifted through a net (without seasoning). From the second week on, your baby can eat a little more vegetables, fruits and vegetables.

For children 5-6 months old, the ratio of water to rice porridge is 1:10, babies 7 months 1: 7. Use a cup of porridge cooked together in the rice cooker of the whole family, when the rice is cooked, let it steep for another 30-40 minutes. Then use a specialized porridge sieve, sieve and freeze, until cooking, add vegetable juice.

When your baby is 8 months old, you may not need the sieve anymore, use a pestle or handle a spoon to crush porridge right in the pot, with broken whole seeds, then add diluted vegetable juice.

Japanese-style porridge Ray has a full set of processing tools, don't worry

For the ingredients of meat and fish cooked together because it is often harder to smooth than porridge, it is necessary to do the following:

Choose lean meats, white fish

Boil meat and fish, keep the broth

For fish sifted through a net. Then dilute it with boiling water. Add a little flour (or tapioca) dissolved in a little water, then mix with the fish bowl. Microwave 20-30s.

For meat: Crush through the meat, then sift. If frozen, the meat and broth can be blended in a blender. If you do not feel secure, then give more broth ratio, less fish meat, your baby will swallow easier, but only for the first few meals.

If used for babies according to the Japanese weaning method, mothers should remember how to increase the coarse: 5-6 months baby eat fine grain porridge. Period 7, 8 months to eat coarser. At first crush or crush the porridge with spoon handle all the porridge. Next, crush 1/2 of the porridge, the remaining 1/2 to leave the whole seeds, then increase gradually into whole grain porridge ...

3 ways to cook Japanese weaning porridge super fast, nutritious How to cook Japanese weaning porridge must be done correctly, if wrong way, it will affect the digestive system of young children. At each stage of a child's development, mothers need to adjust the cooking method and food groups accordingly.

The way to sift porridge for children at the present time is no longer as strenuous as before because there are tools to support. You can completely buy porridge cups and sieve specialized porridge at mom and baby stores. It is important to correctly understand the concept of sowing porridge - completely different from pure porridge. Feeding Japanese weaning children must be persistent in order to succeed, picking sweet fruits.