Why should mothers give their baby organic solids in the first years of life?

Choosing organic food sources to prepare snacks will help your baby's immature body absorb the best nutrients, while avoiding residues of pesticides and growth stimulants in unsafe foods sold on the market.

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Weaning - A sensitive period in your baby's health

3 reasons to choose organic foods for babies

Before feeding your baby with organic food, mothers should learn some knowledge about this food group to best support the baby in the weaning process.

Weaning - A sensitive period in your baby's health

Weaning is an important period in order to provide your baby with essential nutrients to help her develop physically and mentally. This is considered a process of learning to help babies easily receive and get used to raw foods, contributing to the improvement of the digestive system and internal organs.

The body of young children aged 0 - 3 years old is building resistance, especially after stopping breastfeeding, the baby stops receiving passive antibodies from breast milk. In addition, the digestive system, the secretory system has not yet completed the function of detoxifying toxins, the antibody-producing organs are still weak and the intestines are not protected. ( references )

Therefore, it is extremely important to choose snacks for your baby at this stage, if you use vegetables grown with conventional methods, your baby's weaning food will face the risk of containing chemical residues. toxic metals; as well as or, if industrially produced meat - eggs - milk is used, weaning foods will also have the risk of containing antibiotics and growth hormones that adversely affect the baby's development.

3 reasons to choose organic foods for babies

1. Clean and healthy organic food for baby's body

Organic food is grown in an ecosystem that is far from industrial zones, not near land sources - polluted cultivated water, irrigation water must be clean water without using river water.

Organic meat - eggs must be obtained from an animal source raised in natural conditions, grazed in a temperate climate, a food source without chemicals and antibiotics.

As you know, the farming process of organic food must be strictly ensured, the ingredients are raised and grown completely natural without the impact of chemicals, pesticides, fertilizers and antibiotics. has a genetic mutation (non-GMO) component.

Therefore, using fortified foods made from organic food sources will eliminate the risk of ingestion of toxic substances through the digestive tract.

2. The nutritional value of organic food is exceptionally high

According to research by the American Journal of Nutrition, organic foods have a higher nutritional profile than foods cultivated by conventional methods.

67% higher calcium

73% higher iron

Magnesium 118% higher

91% higher phosphate

Potassium is 125% higher

Zinc 60% higher

Organic meats are 5 times higher in omega-3s. ( references )

Research by Newcastle University also shows that antioxidants in organic foods are 20% - 80% higher than conventional foods, depending on the different ingredients.

Also, organic foods are low in unhealthy fatty acids. In particular, because chemicals are not used in the cultivation process, organic food is fresh and delicious and maximum natural flavor is retained. ( references )

3. Clear origin

To be called organic foods, these foods have to go through an extremely rigorous evaluation process, getting certified for organic food lines by a number of reputable agencies such as USDA (USA ), EU (Europe), JAS (Japan) ...

Among these certifications, the EU-EU organic food certification (leaf symbol) is the highest standard with the recognition of 47 countries in the world.

Products must go through rigorous testing from the moment the ingredients are grown, grown on the farm, to the final processing and packaging to achieve European organic certification.

Mom can easily choose snacks for babies, or change dishes often to help babies not get bored.

In it, mothers can look to BabyBio products. All BabyBio products are manufactured in France with strict quality control, and have obtained organic certification from ECOCERT Europe, not only controlling the product's ingredients but also the manufacturing process and Packing standards:

Seeds are not used genetically modified

Do not use chemical fertilizers, pesticides in the farming process

Items must be stored and manufactured in an environmentally friendly workshop, ensuring quality of raw materials and packaging.

BabyBio's organic weaning product with high standard ingredients, carefully selected, without the addition of salt, glutein, preservatives will help avoid the risk of allergies or poisoning with chemical ingredients and safe for baby's immature digestive system.

According to a survey, over 300 mothers with young children in France, 85% of users highly appreciated and said they were ready to feed their baby with BabyBio organic food.