Both nutritious and a favorite food for babies, eggs are the perfect choice of many mothers when "setting up" the baby's menu. However, will you be bored with feeding your child a fried egg or a boiled egg? Refer to 3 recipes for making super delicious and super attractive eggs for your baby, mom!
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Baby menu # 1: A delicious quail egg shop
Baby menu # 2: Pizza style scrambled eggs
Baby Menu # 3: Crab Stick Eggs
Eggs are a familiar, benign food that can be suitable for a baby's menu of any age, from weaning, to kindergarten or older. In the weaning age, babies can only eat egg yolks, and the most common and simple way to cook is boiled eggs. Children from 1 year old can eat both egg whites and egg yolks, mothers can process eggs in many different ways to make the food more appealing.
With 3 recipes MarryBaby revealed later, the eggs will surely become the baby's "cupboards"
A delicious quail egg shop suitable for making a whole day salty food for your baby
- Resources:
200gr minced meat
5-6 quail eggs
Cooking oil, 1 teaspoon minced garlic, 1 teaspoon chopped onion, 1 teaspoon oyster oil, 1 tablespoon shallot, pepper, seasoning seeds.
- Making:
Minced meat marinated ½ teaspoon onion, minced garlic, ¼ teaspoon pepper, ½ teaspoon seasoning bean, 1/3 teaspoon salt, ½ teaspoon sugar for 15 minutes to spice up.
Boiled quail eggs peeled. Cilantro cleaned.
Wrap minced meat around quail eggs, wrap tightly. Put a little commercial quail egg ball into the steamer and then take out to drain.
Heat the pan with 1 tablespoon of cooking oil, add ½ tablespoon oyster oil, 2 tablespoons soy sauce, ½ tablespoon sugar, 1/3 cup water, stir until thick. Add cilantro and cook together for flavor.
Next, let the tiny commercially steamed so that the fire is low, turn the sauce over so that the sauce is evenly absorbed around the small commercial.
Put a small commercial wrap of quail eggs on a plate, serve with white rice or bread.
With only 4 simple steps, mothers can make a small commercial dish of quail eggs to make their menu more attractive
The combination of individual salmon, tomato, mushroom, multi-color in the following omelet will surely conquer the "fastidious" taste of the troubled kid.
- Resources:
100gr salmon fillet
50g enoki mushrooms
1 tomato
2 chicken eggs
Scallions, cooking oil, salt, pepper, sugar.
- Making:
Salmon washed, dried, chopped. Remove the seeds from tomatoes, cut the seeds into small dumplings Scallion cleaned, cut finely. Chicken eggs are beaten, seasoned with a little salt and pepper. Wash and cut the needle fungus.
Add salmon, tomatoes, scallions, and needle mushrooms to the eggs and mix well.
For 1 teaspoon of cooking oil in a pan, hot oil for the egg to coat in a thin layer. Wait for the eggs to ripen, cut the triangle like a pizza, serve with ketchup for the baby to dot.
Stack the slices of cypress eggs on top of each other and draw ketchup contours to create a lovely crown.
In addition to the above processing steps, if you want to add fat to the egg, you can add cheese, mayonnaise or a little milk to the egg mixture before frying.
With only 3 simple ingredients and a little time to cook, mom was able to bring you a culinary gift - delicious crab stick egg rolls
- Resources:
2 chicken eggs
2 crab sticks
1 cucumber
5g cilantro
5g capsicum
Spices: chili sauce, ketchup, mayonaise, seasoning seeds, pepper
- Making:
Beat eggs, season with a little seasoning, pepper. Cucumber cut stems to taste. Crab stick steamed for about 5 minutes, cut long stick like cucumber. Cilantro washed, sprinkled.
Put a little cooking oil on the pan, rinse the pan evenly, and add the eggs to a thin even layer.
Take out the eggs, fold the crab stick, cucumber, curl up.
To make dipping sauce: 1 teaspoon mayonaise, 1 teaspoon chili sauce, 1 teaspoon tomato sauce and minced cilantro and mix well.
When eating, cut the crab stick egg roll into slices to taste, dipped with sauce.
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