Suggestions 8 finger foods for 8-month-old babies

Many mothers worry when they see that their babies have not teething at 8 months because they think they can hardly eat solid foods. However, if the baby is still gaining weight steadily, the mother does not have to worry.

For 8-month-old babies, in addition to porridge, soup and mashed foods, they are also quite interested in finger food! Finger foood is a common name for dishes that are directly eaten by the hands. The interesting point is that if you know how to cook and add a little creativity in the presentation, make sure that even a picky child must love it.

Here are a few ideas on how to make some delicious, nutritious finger foods for 8-month-old babies who have not teething. Invite you to refer through it!

What is finger food, is it suitable for 8-month-old babies who have not teething?

Finger food is a new type that only recently entered our country and is popular with many people. For young children, finger food must satisfy the criteria of suitable size and friendly with the baby's digestive system .

Accordingly, these dishes are included by many Western mothers in the weaning menu for children with the aim of helping children develop their eating skills in an active and natural way. Through this method, children can choose their favorite food. Therefore, the daily meal will become more interesting than ever and the mother does not have to "work hard" to coax the child to eat.

Not only that, these dishes also help children develop more skills in chewing, how to use tongue and hands flexibly. This is very beneficial for the child's physical growth.

The appropriate time for mothers to introduce finger food to their children is about 7–9 months old. At this point, you can easily recognize the signs that your child is ready for this such as grabbing the spoon on her own, or picking food into her mouth.

Notes when preparing finger food for children

To ensure the safety of your baby, you can refer to the following tips:

This is the case if you give your child new foods, especially foods like eggs, seafood or nuts. You should be monitored continuously for 24 hours after the first feeding to see if your baby has any signs of food allergy .

Food on the menu should be the type that is appropriate for the baby's age. It is important to consider carefully when using foods that may cause children to choke such as nuts, fruits such as grapes ... In addition, you should also avoid choosing foods with hard texture or slicing, slicing foods into too large pieces. will hurt the baby's gums.

Collection of hot dishes suitable for children 8 months without teething

Note that pickled foods can not completely replace the main meal, but only suitable for baby's snack menu to add essential nutrients. If you still don't have a good idea for a kitchen, let aFamilyToday Health suggest the following:

1. Pasta (Spaghetti)

Instead of framing the bored porridge dishes , mothers can change the taste for children with delicious and exotic pasta. In addition, when cooked pasta is usually very soft, children 8 months without teeth can still eat easily.

Pasta comes in a variety of completely different sizes. However, in this situation, mothers should choose large or flat pasta for their children to handle easily.

Resources

Pasta: 30g

Olive oil

Tomatoes: 1/2 fruit

Minced beef: 30g

Perform

Boil water, then boil the noodles until it is cooked and soft, take out to drain.

Pineapple tomatoes in 4, pour boiling water to easily peel, remove seeds. Use about 1/2 fruit, finely chopped.

Put the pan on the stove to heat, then add a little olive oil, shake the pan to spread the oil over the pan, add the tomatoes, stir for a while, then add the beef to fry until the meat is cooked, season with a little salt. eat.

Put the noodles in the pan to stir. Note: Mom should let the food cool down before giving it to your child!

2. Biscuits

Biscuits are an excellent choice for babies 8 months of age who have not yet teething. This dish both helps balance nutrients and stimulates babies to practice chewing. This is extremely beneficial for your baby's development.

Instead of spending money to buy cakes for children, mothers go into the kitchen by themselves to make delicious cookies with the shapes that your children love while ensuring food safety and hygiene.

Resources

Wheat flour (bread type): 1 bowl

Baby dry cereal: 1 bowl

Cooking oil: 3 teaspoons

Boiled water to cool

Perform

Put all the flour and grains in the bowl, add a little oil and mix well. Then slowly let the water cool, continue to mix so that the dough sticks together into a soft, flexible mass.

At the end of this stage, take out the dough, roll it into about 1.5cm thick pieces and use a cake mold to shape it as you like. Place the cake on a tray lined with parchment paper, place in the oven and bake at 175 ° C. You should turn on the oven about 5 minutes in advance for the temperature to stabilize.

Above is how to make the original cookie, you can incorporate many different ingredients into the recipe, as long as they are not allergenic to the child. The cake is not used up so the mother should put it in a sealed jar and keep in a cool place.

3. Quiche for babies

The concept of this cake must be quite new to many Vietnamese mothers. It can be briefly understood that this dish is a combination of some vegetables. Interestingly, the quiche can be stored in a sealed box for quite a long time (3 days in the refrigerator) if the mother follows the recipe correctly.

How to make this finger food is also very simple, you need:

Resources 

Wheat flour: 2–3 bowls

Olive oil: ¼ bowl

Diced vegetables (carrots, broccoli , peas, spinach ...): 3–5 bowls

Banana mashed: 4 fruits

Mashed cheese: 1 bowl

Yogurt: 1 cup

Leavening ( Baking Soda ): 1 tbsp

Egg

Salt (Optional)

Perform

All vegetables need to be steamed before diced. Choosing how to steam will help preserve the integrity of vitamins and minerals.

The mother cake dough is prepared by mixing all the ingredients such as flour, yogurt, baking powder, eggs, cheese, and olive oil. To make the cake taste strong, you can add a pinch of salt.

Add all the vegetables to the prepared dough, mix well, then pour the batter into the cupcake baking tray with a layer of oil spread so that the cake does not stick to the tray. Put the cake in the oven, bake for about 20 minutes until it looks golden brown. Wait for the cake to cool, the mother cuts or breaks it into smaller pieces for the child to use.

4. Baked sweet potatoes

Sweet potatoes are considered a rich source of nutrients suitable for children. Accordingly, regular eating this food is not only good for the digestive system, prevents constipation,  but also helps the child to have better eyesight and better brain development.

With this dish, mother does not take too much time to make. With only 3 basic ingredients, this promises to be a recipe for "fire fighting" for busy days.

Resources

Medium-sized sweet potato tubers: 1 bulb

Olive oil: 1/4 bowl

Cinnamon powder (optional): 1 pinch

Perform

Preheat your oven 5–7 minutes at about 200 ° C. While waiting for the oven to reach a stable temperature, the mother rinses and peels the potatoes and then cuts them into thin slices to taste.

To add flavor, you can sprinkle a little cinnamon on the surface of the potato. Place the potatoes in the oven and bake for 30–45 minutes until tender. Make sure the sweet potato has cooled completely before serving it to your child.

5. Banana pancakes

Bananas are one of the most popular fruits and have many health benefits . With unmistakable characteristic taste, bananas occupy the "love" of small children, especially thanks to their soft, easy-to-digest properties so mothers can use them for babies 8 months of age who have not teething.

The addition of bananas to the menu will help your baby prevent constipation, diarrhea or other digestive problems. However, mothers should also be cautious because some babies may still experience a banana allergy.

Resources

Wheat flour: 1 bowl

Fresh milk without sugar: 1/2 cup

Ripe bananas: 1 fruit

Sugar or syrup to sweeten children (babies under 1 year old should not use honey because it is easy to cause poisoning)

Pure water

Perform

The peeled bananas are then placed in a clean bowl and grinded with a sieve. Wheat and milk mix well, add banana mashed, if the mixture is too thick you can add a little water.

Prepare a medium saucepan, turn on the stove, set the pan to hot, then rinse the pan with a little vegetable oil . Wait until the pan is hot, you scoop about a tablespoon of the banana powder mixture above and put it in the pan. When the cake turns yellow, take it out. Continue doing so until the dough is gone. The cake is cold, you cut it into small pieces so that the child can easily handle it.

To give the cake a sweet taste, add sugar to the step of stirring the flour mixture or serve it with the syrup!

6. Cooked vegetables finger food is indispensable in the snack menu

Feeding children vegetables and fruits is a difficult problem for many mothers. However, if your baby does not criticize these foods, this is good news for you. At that time, mothers can prepare cooked vegetables as finger food for babies.

In general, all types of vegetables bring a lot of vitamins and minerals , along with a rich amount of fiber to keep babies healthy and prevent digestive diseases. According to experts, regular consumption of vegetables and fruits will limit the risk of obesity, as well as other dangerous problems such as type 2 diabetes , high blood pressure ...

Resources

Sweet potatoes, carrots: each one is washed, peeled and sliced ​​into small pieces

Broccoli: 4–5 branches

Perform

To cook vegetables, mothers can steam or bake in the oven until soft, let cool and let the baby use.

The best time for mothers to feed their babies this food is in the afternoon, after they wake up or between two main meals. If you eat near the main meal, you should use it about 1 hour before or 2 hours after eating!

7. Fruit salad

It may sound strange, but this is a pretty ideal pick-up dish for 8-month-old babies who have not teething! Because, besides vegetables, you should also balance nutrients for your child through giving them a variety of different fruits.

Mothers can consider ignoring some types if they run the risk of choking or allergic reactions (grapes, longan, litchi ...). For more information, you should consult your pediatrician about this.

Resources

Fruits such as apples, watermelon, bananas, dragon fruits, papaya ...

Perform

Make sure the island is washed, peeled, and cut into bite size pieces. Mother should choose fresh fruits, seasonal, avoid using frozen ones.

With this finger food, mothers should let children get used to the natural flavor of food, do not add sugar or milk because it can cause digestive disorders .

It is important that mothers need to determine which fruits are suitable and do not cause allergies for children. If necessary, you should let your child eat each type to monitor their performance before combining them in salads.

8. Baked zucchini

Zucchini is said to be a natural "repository of nutrients" that is very good for overall health. You can give your child the benefits of this food through baked zucchini.

Resources

Zucchini: 1 medium sized fruit, cut into thin slices

Olive oil: 1 tablespoon

Perform

Preheat oven to 100–110 ° C. Place zucchini on a baking tray and sprinkle with olive oil to absorb. Put zucchini in the oven, bake for about 30 minutes, then take out the tray to turn the pumpkin face and bake for another 30 minutes. Mom should let the food cool before giving it to your baby!

Above are finger foods for children 8 months of age who have not yet teething. I hope she has more knowledge for me on my parenting journey.