Complete template of the whole vascular system in the body
After a series of medical measures they obtained a complete human vascular system profile.
Noodles (instant noodles) are very familiar to every Vietnamese family because of their convenience as well as their attractive taste. For children, instant noodles are a potential danger of many dangerous diseases that parents need to pay close attention to.
Instant noodles are classified as one of the children's favorite dishes. Many parents are still carefree for their children to eat noodles, but do not know how much nutrition is actually inside each noodle package and whether they cause any harm to their children's health. The following tips will help parents find the answer to the above problem.
Instant noodles are considered a child's favorite. Sometimes children can eat more than one package of noodles and still get their parents' consent simply because they want to see the joy and happiness that these noodles bring to their baby. And here is the truth. Instant noodles do not contain many nutrients. Instead, they introduce harmful chemicals that can interfere with children's intellectual and physical development. Refined instant noodles are heavily processed, do not contain any essential vitamins and minerals, and therefore have no nutritional value, but only provide energy.
Instant noodles are often fried over and over in the oil so that we can last longer. Because of that, noodles also contain a lot of trans fats. Most of the oils commonly used in instant noodle processing are palm oil and they are high in saturated fat. This can be the cause of childhood obesity. Many types of instant noodles, mainly in seasoning packages, contain in excess of the daily sodium intake for young children, increasing the risk of heart, liver and kidney disease. Instant noodles contain a lot of carbohydrates but are not beneficial for health. These substances do not make the baby's stomach full, so the baby may overeat, leading to uncontrolled weight gain.
Preservatives are added to instant noodles to preserve them for longer, which are harmful to your child's health. Instant noodles are often coated with a fine-textured wax layer that affects the liver in children. Instant noodles contain propylene glycol, which helps keep moisture, causing serious heart, kidney and liver problems in babies. If you think choosing a instant noodle package with vegetables is nutritious, then you are wrong because the vegetable packages in it contain too many preservatives that are harmful to health.
Noodles high in monosodium glutamate (monosodium glutamate) have a flavoring effect. MSG is known to be carcinogenic and to cause brain impairment in children. Other dangerous chemicals such as dioxins and plasticizers found in instant noodle packaging or bowls are known carcinogens . When hot water is added, these potential cancer-causing substances will be absorbed into each noodle that your child eats.
Now that you know that instant noodles are harmful to your child's health, parents should limit feeding their children. If your child likes to eat noodles and you want to reduce the amount of harmful substances in the pasta, you should remove the pasta residue to remove excess salt and fat as well as choose a low- salt seasoning substitute instead of a noodle pack. Besides, use safe oil instead of palm oil package and add some fresh vegetables like carrots , spinach , cabbage, green beans, peas to add some nutrients. for instant noodle bowls.
When buying pasta, parents should look for foods low in sodium and saturated fat. You must be aware that the rates mentioned in the instant noodle package are based on adult needs, so you should choose products that contain less hazardous ingredients. The best way is that parents should look for other instant noodle alternatives. If your child is really unhappy, you can buy them a packet of noodles but control the number of their servings in a month.
Although instant noodles are convenient and very attractive to children, the dangers from pasta are many times more. Parents should replace noodles with other nutritious foods to ensure the health and normal development of children.
After a series of medical measures they obtained a complete human vascular system profile.
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