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Teach kids to do chores with fewer reminders: set a clear finish line, model one task, step back, and correct only what is unsafe or unfinished.
To have a delicious glass of grape syrup for your baby to cool off in the hot weather, moms hesitate to learn how to make grape syrup with aFamilyToday Health.
Hot weather is coming, nothing attracts children like cool ice cream cups or delicious syrups, eye-catching shaved ice syrups ... In this article, aFamilyToday Health invites you to join the kitchen to learn how to make grape syrup for your baby. enjoy right on the days when your children are off school because of the Covid-19 translation .
According to Oriental medicine, grapes have a normal, sweet taste, have the effect of nourishing the liver, kidneys, good for blood, diuretics, so they should be used to support the treatment of diseases such as: weak gas damage, shortness of breath, loss of breath, edema , difficult urination ...
According to modern medicine, grapes are an excellent source of antioxidants , helping the body to maintain a youthful appearance. In addition, with the use of helping to stabilize and protect blood vessel walls, grapes are good for the heart .
Materials and supplies to be prepared:
To make grape syrup, you should prepare the following ingredients and items:
Fresh grapes: 2 kg
White sand sugar: 1.2 - 1.5 kg
Sieve
Glass jar 4 - 5 liters capacity: 1 jar
Glass bottles with a capacity of 1 liter: 3 - 5 bottles
Nuts: 3 teaspoons .
Steps to be followed:
Step 1: Wash the grapes
Leave the grapes in a whole bunch and rinse them under running water to make them clean. If you are more careful, use scissors with a small nose to separate each grapes to wash. Note, you should cut the stem of the grapes very closely, but do not accidentally let the scissors pierce the grapes, so when washing the grapes, it is easy to absorb water, losing the fresh taste.
Grapes wash, soak them with dilute salt water for 5-7 minutes to ensure hygiene, and help kill pest eggs clinging to the shell. After soaking, take the grapes out of the basket, rinse with clean water and drain. If you want the grapes to dry quickly, leave the basket in front of the fan.
Step 2: Wash the jar
Rinse the glass jar and lid, drain with boiling water, dry or you can also use a clean towel to dry.
Step 3: Marinate the grapes
If the grapes have been left to dry after drying but not yet cut each fruit, use scissors with a small nose to cut the grapes out. Cut gently, being careful to not be broken to pieces grapes and make sure not to mix with fruit stalks of grapes .
You put grapes in a glass jar, for every layer of grapes you pour a layer of sugar. You should align the amount of sugar and grapes so that the top layer is sugar so that the grapes won't float and get moldy.
After marinating, cover the jar tightly, leave the jar of grapes marinated with sugar in a dry, cool, no sunlight in about 2-3 days for the grapes to release water, the sugar dissolves.
Step 4: How to cook grape syrup
When observing that the grapes produce a lot of water, the sugar dissolves, you use the patch to lightly crush the grape juice. Then, pour the grape and sugar mixture into a saucepan, cook over medium heat. While cooking, grind and stir gently to prevent the grapes from burning. When the grapes are ripe, turn off the heat.
Wait for the pot of grape syrup to cool down, use a sieve to filter the syrup. While filtering, you can use a mild splinter to remove the syrup. You should keep the carcass to make grape jam for your baby to change taste.
Wait for the syrup to cool, then pour into the bottle, let it dry in a cool place and use gradually. So you have a delicious grape syrup for your baby to enjoy in the hot weather. You can also use grape syrup to make shaved ice syrup for your baby.
With this way, you skip the sugar marinade to shorten the time to quickly have a syrup for your baby to enjoy on hot days.
Materials and supplies to be prepared:
To make grape syrup, you should prepare the following ingredients and items:
Fresh grapes: 2 kg
White sand sugar: 1.2 - 1.5 kg
Sieve
Glass bottles with a capacity of 1 liter: 3 - 5 bottles
Nuts: 3 teaspoons.
Doing:
After you've washed the grapes, cut the grapes in half to remove all the seeds. Place the seeded grapes in a pot, cover with water and cook the grapes over medium heat. When the pot is just boiling, use a light splinter to break the grapes. When the pot of grapes is boiling evenly, lower the heat, and continue to crush the grapes. When the grapes are crushed and ripe, the grape juice in the pot will boil evenly, then turn off the heat.
You filter the grape juice, the carcass will be kept to make grape jam for your baby to eat with bread, biscuits ...
Pour the grape juice back into the pot, add the sugar, stir until dissolved. When the sugar is gone, place the pot on the stove over medium heat to simmer. When the syrup is boiling, turn off the heat, wait to cool and pour into a bottle to preserve.
To make grape jam, you put the carcass in a blender , puree it and pour it into a pan and mix it with sugar and slugs over the heat to thicken.
After the jam is finished, wait to cool, draw into a glass jar, store in the refrigerator cooler to use gradually.
Pour about 30ml of grape syrup into a glass, add water, 1 teaspoon of honey and a few drops of lemon juice , stir to dissolve. Next, you add ice cubes , stir well and enjoy.
The sweetness of grape syrup mingled with the aroma of honey and lemon will help you and your family feel more comfortable in hot summer days.
In addition, you can make ice cream syrup for your baby by grinding ice cubes to smooth and mix well with the syrup, scoop this mixture tightly into the cream mold, leave in the freezer for about 3-4 hours to freeze and feed your baby. .
There are many types of grapes on the market that are widely available, but to get a delicious grape syrup, you should keep a few points in mind:
For the color of the syrup, you should choose to buy ripe grapes that are dark purple or red, and avoid green grapes.
Avoid choosing sour grapes, grapes that are underripe.
Only choose to buy grapes with plump skin that do not show signs of mold, without cracking or crushing.
Hopefully, with the above instructions, you already know how to make baby grape syrup to cool down in the hot weather.
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