Tell you how to cook delicious pig brain porridge for your baby

There are many ways to cook pig brain porridge for babies. However, if you are cooking this porridge for the first time, it will take you a little time to find the recipe that best suits your baby.

As parents, everyone wants their baby to eat quickly, grow healthy and smart. In the past, there was a saying "what you eat better?" So many mothers immediately thought of making pork-brain porridge for the baby when the child turned the age of weaning to make the baby more intelligent and plump. But is the pig brain really as good as the old concept and is it difficult to cook pig brain porridge for children? Please join aFamilyToday Health to continue to share the following to get some more useful information about this.

When should mom feed her baby pig brain porridge?

Around 6 months old, when the baby turns the age of weaning, you can cook pig brain porridge for your baby. In addition, pork brain is also a recommended food to add to the daily menu of too thin babies due to lack of nutrients.

What are the benefits of Pork Brain Porridge for health?

Pork brain porridge is a fairly popular snack that many mothers prepare for their children. Here are the benefits of pig brain for the health of children:

Omega-3 and DHA, two important nutrients to help children with brain development of infants

Rich in energy, helping your baby to have fun all day long without getting tired

Provide essential nutrients for children such as protein, omega-3, calcium ...

Contains substances that work to enhance brain circulation, improve memory

The taste of pig brain is very delicious, stimulating the baby to eat well.

How to choose fresh and delicious pork brains

To have a delicious and nutritious pork brain porridge, the selection of pig brain is very important. In addition to choosing to buy in a reputable, quality place, you also need to "pocket" the following 3 tips:

1. Look

When buying pig brain, you need to pay close attention to the outside. You should choose a brain that is still fresh without cracks, the brain does not drain, the blood vessels on the brain look clear, without blood stains, spots, pink-red brains.

2. Smell

The smell of pork brain is also a factor that cannot be taken lightly, especially in hot summer, the hot weather makes food spoiled quickly. If you smell rancid, you should not buy it, do not indulge in cheap but bring the disease into your body.

3. Touching

Pork pork has elasticity so when you choose to buy, you should feel it. If the touch does not feel too solid, not too soft, it is soft and firm, you should buy it.

How to cook delicious pig brain porridge for your baby

1. Basic Pork Brain Porridge

To cook pork brain porridge, you need to prepare:

Swine: 1/3 pig brain

Rice flour: 100g

Seasoning vegetables: onions, cilantro

Cooking oil for baby food

Processing:

The piggies are gently washed with salt water, removing all veins to avoid fishy smell. Then, put the pork brain in the bowl, season with a pinch of salt and then put it in a water-bath with a few slices of ginger.

Onions, cilantro washed, scaled, chopped.

Fill the pot with enough water, stir the rice flour and stir on the stove over low heat. Stir well to prevent the porridge from burning or clumping.

Continue to add the steamed pork brain has been steamed earlier. Depending on the age of the baby, the mother can beat the pig brain or leave it alone. Put chopped cilantro onions, wait for the porridge to boil again, turn off the heat, and scoop the porridge into a bowl.

Wait for the porridge to cool down, add 1 teaspoon of sesame oil for baby to eat, mix well and feed the baby while the porridge is still hot to avoid fishy.

2. Porridge with pork brain and vegetables

The ingredients you need to prepare to process pork and vegetable porridge:

Swine: 1/3 pig brain

Rice: 100g

Shrimps: 20g

Cooking oil for baby food

Delicious fish sauce

Processing:

Pork bought, removed the outer membrane, washed, removed all veins to avoid fishy, ​​then marinated with a little seasoning oil, fish sauce (if the child is under 1 year old, it is not necessary to marinate due to kidney function. weak, do not need to add fish sauce). Put the pork brain in the bowl, put in the water-bath steamer and a few slices of ginger to cook. Cook, wait to cool down, then use a spoon to gently scatter the brain.

Rice is washed clean, put in a pot with just the right amount of water, cook over the heat while making porridge.

Vegetables are picked and removed deep, plucking leaves, washed and then pureed.

When the porridge is cooked, add the pork brain and vegetables to the porridge, stir well. Cook on low heat, wait until vegetables are cooked, then turn off the heat Let it cool, scoop into a bowl (cup), add 1 teaspoon of cooking oil for your baby to eat, mix well and let your baby enjoy.

3. Pork and pea porridge

Ingredients need to prepare to process this dish:

Swine: 1/3 pig brain

Peas: 30g

Rice: 100g

Sesame oil or olive oil for babies

Onion

Fish sauce

Processing:

The rice is washed, put in a pot and cook with the right amount of water over medium heat until the rice seeds are evenly hatched. Depending on the age of the child, the mother can reduce the amount of water to make the porridge liquid or thick.

Washed, peeled peas and cooked with rice.

Onions, cilantro washed, scaled, chopped.

Wash the pork belly, beat it well with a little water and then put it in the pot and cook with porridge. Bring to a boil for 4-5 minutes to allow the pork brain to cook and the beans to soften. Add a little fish sauce to taste, then turn off the heat. If your baby is under 1 year old, you should not add any spices.

Porridge scoop into a bowl to add cilantro, a little olive oil for babies to eat weaning to create aroma for the porridge.

4. Pork and carrot brain porridge

To cook this porridge, you need to prepare:

Swine: 1/3 pig brain

Rice: 100g

Carrots: 20g

Onions, cilantro washed, scaled, chopped

Sesame oil for babies to eat

Delicious fish sauce

Processing:

Swine urchin rinses with salt water to deodorize, then remove all veins.

Put the cleaned pork brain in the bowl, steam it in the water with a few slices of ginger to flavor.

Carrots washed, peeled, boiled / steamed, then mashed.

Onions, cilantro washed, scaled, chopped.

Rice is washed, soaked in water for about 20 minutes and then brought to cook porridge. Note not to cook the porridge too thick, boil the porridge over a low heat and stir well to prevent the porridge from becoming bad.

After the porridge is ripe, you add the steamed pork brain and pureed carrots, chopped cilantro, and season with fish sauce to create flavor. If your baby is under 1 year old, you do not need to add fish sauce. Waiting for the porridge to boil again, the mother has a delicious and nutritious pork-carrot porridge for the baby.

After drawing the bowl, mothers can add a little sesame oil or olive oil for babies to provide enough nutrients for the baby.

5. Pumpkin Pork Brain Porridge

To cook this porridge, you need to prepare:

Swine: 1/3 pig brain

Pumpkin: 30g

Rice: 100g

Sesame oil or olive oil for babies

Onion

Fish sauce

Processing:

Rice is washed clean, put in a pot with just enough water to cook porridge.

Pumpkin washed, chopped and cooked with porridge.

Pork urchin washed, removed all veins, put in a bowl, steamed it in a water bath, and blended.

When the porridge is cooked, you take out the pumpkin, mash it, then put it back into the pot of porridge with the finely crushed pig brain, gently stirring until the porridge boils again. Season a little fish sauce to taste, add chopped cilantro, stir well, then turn off the heat. If your baby is under 1 year old, you should not add any spices.

Take the porridge into a bowl, let it cool down then add 1 teaspoon of cooking oil to your baby, mix well, feed the baby while the porridge is still warm.

Note when cooking pig brain porridge for babies to eat

When feeding your baby pig brain porridge, you should note the following:

In the pig brain contains a lot of fat, cholesterol, but the protein content is low. Therefore, you should not feed your child too often because it will easily cause nutritional imbalance.

Do not let your baby eat too much pig brain, each meal should only eat about 1/3 of the pig brain. If you eat too much pig brain can easily cause digestive disorders . If your baby's menu has a pig brain every day, you should limit your child to eat oily foods.

When processing pig brains for babies, it is necessary to remove the fishy smell from the pig brain. Should wash and thoroughly remove the tendon membranes, steam with ginger to remove the fishy smell.

Should combine with vegetables and change many types of dishes, processing different from pig brain.

In addition to pork brain porridge, you can make pork brain soup for your baby to change taste. In addition, mothers should build a complete, reasonable and balanced diet for essential nutrients such as protein, vitamins, minerals and not forget a variety of foods.