Choosing between pre-processed weaning powder or making your own traditional rice flour for your baby is a common concern for many mothers. This guide will help you learn how to make baby formula based on readily available ingredients, ensuring your baby gets used to weaning foods and develops quickly.
Table of Contents
What Ingredients Are Needed for Baby Powder Food?
According to nutrition experts, the golden rule for properly weaning babies is:
- Eat from a little to a lot, from liquid to solid.
- Get acquainted with each type of food, eat a variety.
- Only eat white rice when starting.
- Do not season before 1 year old.
- Until 7-8 months, baby will learn to eat seafood.

Based on these principles, ingredients to grind baby powder only need traditional non-glutinous rice, adding a little sticky rice to create flexibility.
Important Notes About Rice Flour for Baby Food
The best way to make baby rice flour is to use fine ground rice flour. You can easily process rice flour at home or purchase quality pre-packaged flours if you're short on time.

Key points to remember:
- Use traditional plain rice for grinding baby flour.
- Combine powdered food with a variety of seeds like green beans, black beans, and lotus seeds for essential nutrients.
- Monitor your baby for any allergic reactions to new ingredients.
Rice Flour for Baby Food: Benefits and Uses
Rice flour is versatile and can be processed in many ways. Mothers can add appropriate vegetables to diversify the flavors of their child's food. Porridge for babies from rice flour is easy to combine with many different ingredients.

Step-by-Step Guide to Making Rice Flour for Baby Food

Ingredients:
- Non-glutinous rice
- Glutinous rice flour (suggested ratio 8:1)
Steps:
- Pick up grit from rice and mix well.
- Blend for 2 to 4 minutes until the dough is smooth.
- Filter the dough with a sieve and grind again for a smoother texture.
Snack Menu for Babies Using Rice Flour
With rice flour, mothers can easily combine ingredients like vegetables, fruits, meat, and fish. Here’s a popular recipe using rice flour, chicken, and broccoli:
Ingredients: 10g rice flour, 200ml water, 10g chicken breast meat, 10g broccoli leaves, 1 teaspoon cooking oil
Preparation:
- Puree rice flour until smooth.
- Clean and chop chicken breast, then puree.
- Boil water, add broccoli, and cook for 2-3 minutes.
- Crush boiled broccoli with a sieve.
- Cook rice flour in vegetable broth, add chicken, and stir well.
- Add pureed broccoli and cooking oil, then serve warm.

How to Cook Baby Powder from Rice Flour
After making rice flour, mothers can cook porridge for children. Here’s a reference table for the right ratio of powder and water:
| Age of Baby |
Ratio of Flour and Water |
Quantity of Powder |
Amount of Water |
| 6-7 months old |
1:12 |
20g |
250ml |
| 8-11 months old |
1:8 |
30g |
250ml |
Steps to Preserving Frozen Food for Babies
Freezing is the safest way to preserve baby food. Here are some tips:
- Measure ingredients to fit one meal portion.
- Use within 1 week to avoid nutrient loss.
- Warm up before each feeding.

Lisa Wellness -
Natural alternatives are always better. This homemade baby powder seems like a healthier option compared to store-bought brands. Thanks for sharing this eco-friendly technique
Chris Tech -
interesting process. wondering about the scientific breakdown of how rice transforms into powder. anyone got more technical details
Mike IT -
As someone who loves experimenting in the kitchen, this recipe looks fascinating. Quick question: How long can this homemade powder be stored safely
Alex Wellness -
Natural, homemade, and potentially cost-effective. This recipe ticks all the boxes for a great DIY project. Appreciate the comprehensive guide
Ryan Kitchen -
Awesome tutorial! Shared this with my sister who's expecting. She'll love this homemade alternative 🤱
Sophia Green -
omg this is genius! natural baby powder without all those chemicals? count me in 👶
Emily Baker -
wow, i never knew you could make baby powder from rice! this is such a cool diy hack 🌾 gonna try this with my leftover rice flour
Mark Science -
Fascinating how traditional knowledge can be transformed into practical, modern solutions. Would love to see more research on traditional cooking techniques like this
Rachel Cooking -
Incredible step-by-step guide! I appreciate how detailed and clear the instructions are. Definitely trying this weekend for my nephew's baby shower gift 🎁
Anna Organic -
Finally, a chemical-free baby powder recipe! Been searching for something like this for ages 🌿
Tom 2024 -
lol who knew rice could be so versatile? learning something new every day 😂
Jake Thompson -
Super informative article! I've always been curious about traditional cooking methods. Could you elaborate more on the grinding process? What type of mill works best for getting that fine powder consistency?
Lucy Craft -
omg this is so cool! never thought making baby powder could be this simple 😍
Jessica Mom -
moms, this is a game-changer! safe, natural, and you know exactly what's in your baby's powder. thank you for sharing this amazing technique! 🙌
Jack Traveler -
reminds me of traditional methods i saw in southeast asian markets. love how global cooking techniques are being shared online
Olivia Green -
environmental win! reducing plastic packaging and creating a natural product. kudos to the author for sharing this method 🌍
Sarah Nutrition -
Curious about the nutritional properties. Does rice powder have any additional benefits beyond being a baby powder
Emma Mommy -
As a new mom, I'm always looking for safe, natural products for my baby. This seems perfect! Can't wait to try making my own powder 👶❤️
David Kitchen -
Pro tip: Make sure your rice is completely dry before grinding. Moisture can affect the powder's texture and storage life. Great tutorial overall!