8 foods that are good for the brain

Many studies have shown that people can maintain a healthy and healthy brain development even in old age if they add brain foods to their daily meals.

Like other parts of your body, your brain develops over time. When a person reaches the age of 20, their brain begins to age and gradually loses some of its neurons. Therefore, join us to find out which foods are good for the brain in the developmental stage of children, as well as us adults!

1. Blueberries

Many studies suggest that a meal high in blueberries can help aging rats improve their learning and mobility skills. Blueberries have the ability to protect the brain from brain oxidation and reduce the risk of aging diseases such as Alzheimer's disease or dementia in old age. Many scientists recommend adding 1 cup of blueberries to yogurt, oatmeal or breakfast every day to protect your child's brain.

2. Salmon

Salmon is a fish that lives in the deep sea, and is very rich in fats, which are essential nutrients for the proper functioning of the brain, called omega-3 fats. In addition, omega-3 fats contain anti-inflammatory properties. Omega-3s are also found in other fish such as sardines and herring.

3. Beans and seeds

With rich amounts of vitamin E, beans and nuts have the ability to keep you from losing too much of your cognitive abilities as you age. You can eat beans in many different forms, such as grilled or boiled. However, people with diabetes should be cautious about the salt content of beans.

4. Avocado

Avocados and blueberries are the healthiest foods and have the ability to promote healthy brain development. Although avocado contains fat, it is a fat that is very helpful in stimulating blood formation in the body. Avocados are also very good for people with high blood pressure because they help lower blood pressure, which helps promote healthy brain development. Note that avocados are high in calories, so children should only eat ¼ to ½ avocados a day.

5. Pomegranate juice

Pomegranate juice contains many beneficial antioxidants, they help protect your body, especially help your brain from free ultraviolet rays. Citrus fruits or other colorful vegetables are also in the “brain-healthy” food group because they contain antioxidants.

6. Green tea

Tea also has antioxidants, especially it contains catechine that improves blood flow to the brain. However, you should drink homemade tea, as packaged tea usually has no antioxidants.

7. Dark Chocolate

Dark chocolate contains flavonoids, powerful antioxidants that help boost your brain. It also contains many natural stimulants like caffeine that enhance concentration and improve emotions. Apples, red and purple grapes, onions, and tea are all rich in flavonoids.

8. Vegetables are dark green

Kale, spinach and broccoli are all rich in vitamin E and folate. Dark green vegetables can lower blood levels of an amino acid called homocysteine. This substance when in too high a level can cause nerve cells in the brain to die and cause heart disease.