7 kinds of baby nutritional enhancement foods

Nutrition-fortified foods for babies contain a lot of nutrients and can help your baby grow better. Refer to the following seven foods to ensure your child is always provided with the right nutrition in daily meals.

1. Butter

Avocados are the only fruit that contains beneficial monounsaturated fats and helps lower heart-healthy cholesterol. Avocados are also a source of soluble fiber that can help prevent constipation. In addition, this fruit also contains a lot of vitamin E that can help prevent cancer.

Try crushing butter with a little lemon juice or lemon juice and yogurt and sprinkling them on scones or mixing them with raw vegetables so your baby can enjoy better.

2. Blueberries

Blueberries contain vitamins, minerals and antioxidants. This fruit can help your child lower cholesterol, enhance memory and fight certain types of cancer. Blueberries can provide enormous health benefits whether your child enjoys them fresh or frozen.

Famous chefs often create a bean-based sauce with blueberries and spinach to serve with toast breads, burgers and crackers. Frozen wild blueberries are one of the most nutritious foods you can add to your baby's food.

3. Oats

This soft, whole grain helps prevent blood sugar from spikes and drops, making you feel full for longer and helping the body get rid of harmful cholesterol.

Nutritionists recommend oatmeal for breakfast. You can make your breakfast with traditional oatmeal instead of the processed ones because they provide more fiber and energy to keep you going longer. Cook oats with milk instead of water and garnish your dishes with blueberries to create a nutritious meal for the new day.

4. Salmon

This cold-water fish contains omega-3s that can help reduce the risk of heart disease, improve mood and prevent dementia.

Nutritionists suggest that you cook a deep-fried salmon with bread so that your child and the whole family can enjoy it together. Choose wild salmon to help your kids reduce their exposure to harmful substances like PCBs and mercury.

The way to prepare this dish is extremely simple: slice about half a kilogram of salmon, dip them in lightly beaten egg whites, then dip them into a mixture of breadcrumbs, cornstarch, cheese, and salt. Pepper, paprika, garlic and onion, finely chopped. Finally, fry the fish in a saucepan over medium heat. And so a delicious treat for your whole family is ready.

5. Spinach

Spinach is a very good source of iron, calcium, folic acid and vitamins A and C - nutrients that are great for bone and brain development.

This versatile vegetable has a light taste and can be cooked very quickly, so you can add it to hot soup, mixed with ketchup or rolled with toast.

6. Sweet potatoes

Sweet potatoes contain vitamins B, C, and E as well as calcium, potassium, and iron. This tuber is also rich in complex carbohydrates and fiber for easy digestion.

Sweet potatoes work very well in preventing sudden sugar drops thanks to complex starch. It also has a sweet taste that helps reduce the acidity of tomatoes - a taste that kids sometimes hate when eating pasta sauce.

7. Yogurt

Yogurt is a food rich in calcium and a very good source of protein (protein). Yogurt also helps strengthen bones and teeth, aids in digestion and fights harmful bacteria in the intestinal tract.

You can enjoy this dish by purchasing low-fat yogurt, pouring it into fresh fruit or frozen fruit. This way, you will avoid the sugar in yogurt when you offer it to your baby and create a creamy and delicious treat for them to enjoy.

If your child is a fussy eater, use appropriate recipes and a meal plan so that he or she can eat more and taste better.