5 Japanese-style weaning recipes for moms diaper community fever: delicious, nutritious, easy to make

To improve the situation of children skipping meals, many mothers have chosen the Japanese weaning method. This scientific menu has been proving to be effective: According to the Lancet International Medical Journal, Japanese children are the healthiest "preschool generation" on the planet!

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Shrimp and vegetable porridge

Bento rice

Mushroom chicken porridge and milk orange jelly

Pasta with cheese sauce served with beef pumpkin soup dessert with cupcake

Rice porridge with egg molded with shrimp, zucchini and mashed potatoes

With the desire to absorb the preeminent parenting experience, many Vietnamese mothers have shown their talent to cook delicious and nutritious Japanese-style snacks for their children. Recently, they also shared these recipes in the contest: "Show off your baby's snacks", to join hands to build a community of wise mothers:

Shrimp and vegetable porridge

Being positively evaluated by the farming community in the contest is Truc Truc's mother shrimp porridge soup because the ingredients are full of substances: starch, protein and vitamins.

Ingredients: 1 handful of rice; 1 tbsp peeled green beans; 3 sea shrimp; 3 sprouts of vegetables; 2 compressed bulbs; 2 square "smiling beef" cheese pieces; 1 teaspoon of oil; 1 teaspoon fish sauce for children

Making:

Make porridge from rice and green beans

Clean, peel, take black thread and finely chop shrimp. Add a little fish sauce, mix well.

Chopped vegetables, compressed tubers. Put 1 teaspoon of oil in a frying pan. Stir fry the mixture until the prawns turn pink.

When the porridge is cooked, add shrimp meat, vegetables, cheese, stir well and cook again to bring to a rolling boil. Mix the porridge with 1 teaspoon of cooking oil.

Bento rice

Ms. Huyen Thu Vu is talented with a dish that stimulates the taste buds and looks beautiful with funny Bento shapes.

Raw materials: Rice; Soba sauce; Egg; Broccoli; Ham; Shrimp rim; Flour

Making:

Cook rice, mold it and mix it with soba dipping sauce

Golden fried egg powder and rolls

Steam broccoli and garnish it with shaped ham

Rim shrimp algae powder

Decorate a bento box

Mushroom chicken porridge and milk orange jelly

Under the skillful hands of the mother Bui Kim Uyen, the baby's snack becomes extremely attractive like this:

Porridge ingredients: 1 handful of non-glutinous rice; 1 bowl of chicken broth; 1 chicken breast, 2 fresh shiitake mushrooms; Walnut oil; Cilantro I; Japanese seasoning

Making:

Make porridge with chicken broth

Wash and chop chicken breast and mushrooms. Fragrant stir fry with walnut oil, minced smell

Add 2/3 chicken breast and mushroom to stir with porridge and smell, Season with Japanese spices and grind. The rest of the chicken and mushrooms are mixed together with the porridge for the baby to practice chewing food gradually.

Materials for making jelly:  1 orange; 1 pack of jelly; 80ml Glico milk number 0

Making:

Orange juice mixed with a little grape sugar. Simmer until boiling, then add about 2g of jelly powder. Stir the hands to dissolve about 3 - 5 minutes then spread out the molds to cool

Mix 80ml of milk, reheat to 70 degrees and then add 1g of soluble jelly powder. Stir the hands to dissolve and pour over the citrus molds

Pasta with cheese sauce served with beef pumpkin soup dessert with cupcake

Mother Nguyen Thi Thanh Chau shares the formula:

Raw materials:  Nui; Carrot; Powdered milk; Cornstarch; Cheese; Red pumpkin; Beef; Daishi Water; Egg

Making:

Grilled pasta, steamed carrots, diced. Mix the milk, stir a little cornstarch to thicken, then cook on the stove until thick, turn off the heat. Blend well 1 cheese ball, then sprinkle it on the pasta and carrot

Cook the pumpkin in Daishi water and add the beef. Wait for nine off the stove.

Stir in flour, baking powder, egg yolks and microwave for 30 seconds to cook.

Rice porridge with egg molded with shrimp, zucchini and mashed potatoes

Mother Nga Huyen Bui revealed that she learned this new and simple dish at the 3T Science Meals workshop organized by the Japanese Mother and Child Club: “The lesson helped me to have a lot of useful knowledge. I am motivated to create delicious and qualified food for my baby! ”.

Raw materials: Rice; Potato; Cheese; Courgettes; Egg; Shrimp

Making:

Make porridge from white rice and water in the ratio of 1: 6

Mashed potatoes sprinkled with cheese - Stir-fried zucchini

Shrimp steamed, chopped, put into a bowl. Egg yolks beat and pour into shrimp, add chopped green onions and steam cooked. Garnish with steamed shrimp.

For more details about the rules and how to join the contest, please visit:  http://bit.ly/2kk2OMo