What is more outstanding about the 2-year-old baby menu compared to the snack menu? The secret to preparing baby menu is right in the following article, don't miss out!
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1. Tofu stuffed with shrimp with oyster sauce
Unlike when babies weaned before, the menu for 2 year olds has changed and changed a lot. Children can eat rice, even sit at the same table with their parents as a real adult. If you still do not know what to cook to ensure nutrition for your 2-year-old baby and help your child maintain healthy eating habits, moms should immediately refer to the following 5 attractive menu for babies!
Resources
1 box of pre-fried tofu
200gr of fresh shrimp
Seasoning seeds, sugar, oyster oil, pepper, minced garlic and onion, cilantro
Making
- Shrimps washed, drained. Season with 1 teaspoon of seasoning seeds, 1/2 teaspoon of pepper, 1/2 teaspoon of sugar, mix well, then puree.
- Tofu sliced and then filled with shrimp. Steaming for cooked shrimp.
- Put the pan on the stove to add some cooking oil and garlic to the fry.
- Mix 2 tablespoons of oyster oil, 3 tablespoons of cold water to a pan of garlic and onion to boil with sugar and a little seasoning.
- Put the tofu in the saucepan and stir the tofu evenly to absorb. Before turning off the heat, add cilantro and sprinkle with sesame oil for fragrant.
Resources
1 tablespoon olive oil
700gr of beef
1 onion
1kg of tomatoes
300ml tomato sauce
400ml chicken broth
1 tbsp of mustard
450gr pasta
2 cups shredded cheddar cheese
Scallions, salt, and pepper
Making
- Wash onions, tomatoes, then cut the seeds.
- Put olive oil in a pan, wait for hot oil to add beef, onions to the island until golden beef. Season with salt and pepper to taste.
- Add tomato, tomato sauce, chicken broth, mustard, pasta and 2 cups water to stir well. Bring to a boil, cover, and lower heat until well cooked.
- Turn off the heat, let the cheese on for about 2 minutes to melt.
- Add some chopped tomatoes and green onions to decorate.
Resources
150gr minced lean meat
2 tomatoes; 200 gr price
2 pieces of young tofu
4 purple onions
A few scallions
Some cilantro branches
220ml of water
1.5 teaspoons of seasoning seeds
Making
- Peeled and sliced purple onions
- Minced lean meat marinated with 1/2 teaspoon of seasoning powder.
- Hot oil, add onions to aromatic island, add meat and tomatoes to stir fry, add water to boil, drop tofu into seasoning just to taste. Finally, put the bean sprouts and the green onions turn off the heat.
Tips for mom: After you put the price in, you should turn off the fire immediately. Cooking prices too soft will not taste good.
Children of all ages have a special love for eggs. The familiar fried egg dish is slightly changed in the ingredients and the way of cooking will bring your baby many interesting surprises.
Most children have an endless passion for eggs
Resources
5 chicken eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1 tbsp of milk
1/4 teaspoon white vinegar
1/4 cup carrots
Carrots, green onions peeled, chopped. Onions peeled, chopped. Asparagus, shiitake mushrooms, chopped scallions.
1/4 cup onions
1/4 cup green onion
1/4 cup shiitakes (about 4-5 mushrooms)
1/4 cup asparagus
Coconut water
Making
- Wash all fruits and vegetables, then cut them into small pieces.
- Put eggs in a bowl, beat them evenly, then season with salt, pepper, vinegar, and milk. Filter through the sieve.
- North pan on the stove, wait for the hot oil to bring the vegetables to the island to just cook. Turn off the heat, pour vegetables into eggs and mix well.
- Pour the mixture of eggs and vegetables into the pan, wait for the eggs to be slightly cooked about 75%, roll well. Use a wooden spoon to gently press the contents to ripen.
- Eggs after ripening, take them out and cut them into a circle to taste.
Not only appearing on the menu for 2-year-olds, the baked flan can be suitable for even younger children.
Instead of steaming, baking flan will reduce the risk of the cake being basket
Resources:
75g granulated sugar
7 chicken eggs
400g condensed milk
380g of fresh milk
Vanilla or lemon juice.
Making
Melt caramel sugar until it is completely melted and the color of a cockroach. Put 1 thin layer of sugar into the cake mold. Before adding the sugar, apply a thin layer of butter over the cake mold.
Prepare the flan mixture by stirring the condensed milk with the heated fresh milk. Add the egg yolks and beat them well. Mom can add vanilla or lemon juice to add flavor to the cake. Filter the mixture through a sieve.
- Pour the flan mixture into the caramelized mold.
- Preheat oven at 170 degrees C. Put water in a large tray, place the flan mold in, broth the water so that the water in the tray is half of the flan mold.
- Put the tray in the oven for 1 hour. Pay attention to add more water in the tray if necessary. In the last 15 minutes, you can check the ripe flan using a pin.
- Flan ripe smooth, take out to cool for 10 minutes, then put in the refrigerator to firm.
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