Should choose powdered food for babies 5 months old sweet or salty?

The time your baby starts to eat solids fluctuates between 4-6 months. The principle of choosing powdered food for babies 5 months old is no different from 4 and 6 months. Because some babies start earlier, some are too late to ask for solids.

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Principles of practicing for babies

How to distinguish sweet and savory dough

How to cook standard baby food powder

When choosing powdered food for a 5-month-old baby, the mother must have heard of two types of flour, sweet and salty. Which one should start with is better for your baby. Find out with MarryBaby through the article below !.

Principles of practicing for babies

After  a period of stay with mixed joys and sorrows, the fight called weaning also swept the mother's mood in words. According to nutrition experts, children need solids at the latest from 6 months old and finish at 24 months of age. The start time can be earlier if the baby is too eager.

When practicing for solids , mothers need to remember an important principle: Babies need to get used to each type of food and get used to the increasing consistency as well as pigmentation, different flavors of foods.

Choosing powdered food for babies 5 months old should start with sweet flour

Your baby is drinking breastmilk or formula milk, so when starting to eat solids, mix milk with starch or sweet powder, then combine with other fruits or grains. The taste of monosodium glutamate will be closest to the previous food source, milk, which will help your baby get used to better and have a better start to try other weaning powders.

From 8 months of age onwards, when the baby is growing every day, the mother can carefully alternate 2 types of salt and sweet flour. Each new dish should try to eat for 2-3 consecutive days to assess the child's tolerance, see if there is food allergy.

Sweet fragrant vegetables for children 8-12 months old Just continuing to "loyal" to the weaning vegetables in the period of 6-8 months, children from 8-12 months old have just had a few new options. for your snack menu. In particular, the way of processing vegetables for children in this period is also "upgraded" to help the baby more delicious

How to distinguish sweet and savory dough

The two types of snack powder, sweet and salty, are the same in terms of nutritional content, the only difference being in the source of protein.

Difference Powder sweet taste Salty taste

Source of ingredients Protein will be provided from the main ingredient is milk, Protein will be obtained from meat foods, fish ...

Flavor: Most powders have a sweet taste from milk, making it easier for babies to feel bored

How to combine Milk will combine with other ingredients such as vegetables, fruits and rice to form a synthetic nutritional group for your baby.The salty flavor is then combined with the fresh ingredients. such as meat, fish ... to create a source of nutrition for your baby.

How to cook standard baby food powder

With two different types of flour, cooking powder for 5-month-old baby is also different.

Sweet porridge : In order to help babies get used to food easily, mothers should start with sweet flour dishes with mainly fruits or vegetables and rice flour. The general secret for these flour dishes is: Vegetables need to stew, puree; The rice flour is smooth, medium thin and free from pigmentation.

Vegetable porridge is to stimulate the taste buds work better

Principle of cooking flour:

Mother should cook vegetables separately, then mash or puree before mixing with rice flour.

If you cook with whole grain rice, you should cook it into porridge, then puree or puree.

If you choose the ingredients of rice flour, mothers should start stirring the flour as soon as the water is cold, let it simmer until the dough is boiling and ripe before mixing the ground vegetables and fruits.

Do not add seasoning, because in the beginning of weaning, your baby should get used to the natural flavor of vegetables. Spices can also harm your baby's kidneys.

10 super foods for babies In addition to milk, babies are very excited to introduce new flavors and textures when it comes to weaning age. However, mothers do not only put the criteria of easy "gnaw" on the top, instead choose dishes that are easy to eat and provide many nutrients for the baby. 10 super foods for kids to eat weaning from doctors and ...

Salty porridge : After getting used to weaning food, the mother starts to cook more salty flour for the baby to provide more nutrients. Depending on the age of the baby, mothers can add 10-20 grams of meat, fish, eggs or shrimp to the weaning flour. Salty flour dishes are suitable for babies from 7 months and up.

Principle of cooking flour:

Meat should be pureed and cooked softly.

The dough should cook fine, not too thin. You can start to increase your baby's lumpiness.

Vegetables should be converted to crushed, crushed instead of pureed.