Protein in goat milk formula - A valuable and cool source of nutrients, easy to digest and absorb

For young children, when the digestive system is not really complete, the source of nutrition has a great impact on the healthy development of the child. With the right and optimal source of nutrition, the baby will suckle well, do not vomit, be fussy, sleep well and have a gentle bowel movement.

content

Goat milk_ High quality protein source

Goat's milk protein forms a soft, smooth, and easily digested curd than cow's milk

Maintain a healthy digestive system

Reduce the rate of allergies

Increase the absorption of micronutrients

The difference in protein origin and quality determines a child's digestion, absorption and healthy development. From this point of view, the protein source in formula goat's milk is really a great choice because it is easy to digest and has many outstanding advantages over cow's milk.

Goat milk_ High quality protein source

Goat Milk - High quality protein source with a full range of essential amino acids with the same content as standard milk

Goat's milk has a very precious protein source with all essential amino acids, suitable for the needs of young children. The free amino acid level in goat milk accounts for about 66% of the free amino acid level in human milk and is 3 times higher than in cow's milk. Clinical studies have determined that the concentration of essential amino acids in the infant's serum when using formula goat's milk is equivalent to that of the subjects receiving breast milk.

Goat's milk protein forms a soft, smooth, and easily digested curd than cow's milk

Studies have reported that under stomach acid, goat's milk forms a smooth, softer cluster than cow's milk. A low concentration of αs1-casein helps to form softer, smoother curds, which facilitate easier digestion.

In the acidic environment, the separation between the curd (white layer) and the whey (transparent layer) in the formula is less than that in the infant formula cow's milk and more similar to the standard milk.

There is less distinction between curd (white layer) and whey (transparent layer) in goat milk formula than in infant formula cow's milk and more closely resembles standard milk.

Maintain a healthy digestive system

Goat's milk helps prevent damage to the gastrointestinal mucosa, reduces the rate of inflammation and damage to the small intestinal villi caused by several stress factors.

The gastrointestinal mucosa plays an important role, acting as a natural barrier against pathogens and other exogenous complexes. Damage to the gastrointestinal barrier can lead to several different medical conditions. Goat's milk has potential in reducing intestinal damage caused by medical treatments or other stressors. It is possible that regular consumption of goat formula for babies enhances the maturation of the protective barrier function of the immature digestive tract in comparison to other formula cow's milk.

Reduce the rate of allergies

Goat's milk is widely used in people with digestive problems and sensitivities to cow's milk products.

Goat's milk has a unique protein system that reduces the digestive burden and the ability to produce allergies, and is known as the cool milk flow.

αs1- casein is one of the proteins in milk that has allergy-producing properties. The level of αs1- casein in New Zealand goat milk is very low. This means that the allergy burden caused by this protein is very low.

Gastrointestinal obstruction is an important determinant of protein allergy production. β-lactoglobulin is the protein in milk that is most difficult to digest. β-lactoglobulin in goat milk is digested more efficiently than cow's milk.

Clinical studies show that the symptoms of an allergy in infants to cow's milk are significantly reduced when fed with goat formula.

Increase the absorption of micronutrients

Some studies show that the micronutrients in goat milk are absorbed more efficiently than those found in cow's milk. Goat's milk increases the calcium content in the femur, sternum and back muscles more than cow's milk. Goat's milk also has a beneficial effect on the absorption of iron, zinc and selenium; in iron and copper metabolism better than cow's formula.

With all of the above unique features, goat milk formula is gentle and nutritious. The most important thing that goat milk brings is its easy digestibility, high level of nutrients, coolness and mild taste.

Nurturing a Healthy Child for the First Time and Developing Potential Immediately After Birth
Scientific counseling for healthy early childhood. Discover the potential of the year of birth and maximize nurture to maximize your potential. Receive free books and lucky prizes totaling 50,000,000 VND.