The time has come for Mother to have a radical solution - completely different from before.
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Goat's milk protein forms a soft, smooth, and easily digested curd than cow's milk
Maintain a healthy digestive system
Increase the absorption of micronutrients
The fat in goat milk is easy to digest and absorb
Weight gain is one of the constant worries when raising babies, when babies are slow to gain weight or underweight by standards, mothers often look for high-energy formula brands, or change many brands of milk. However, the child's weight gain is not going well.
The reason is that the problem of poor weight gain is not because of lack of energy (this only occurs in a few very active children) but the main reason is that the child's body does not digest and absorb well the source. additional nutrition. Poor weight gain is a very specific sign of poor digestion and absorption when using cow's milk - the source of cow's milk protein is difficult to digest and absorb, especially in young children, while most Above products, the market is from the same cow's milk protein formula.
With the above information, mothers understand why they have changed a lot of milk, including high energy products, but still fail to raise babies to gain good weight. A note to mothers is that according to nutritional science, the use of high-energy products is considered a last resort only to use when children are severely malnourished.
It is time for mothers to find a scientific solution to properly deal with the cause of poor weight gain, which is the problem of digestion and absorption with a completely new source of nutrients - Goat Milk Formula with protein and fat source. easy to digest and absorb.
Studies have reported that under stomach acid, goat's milk forms a smooth, softer cluster than cow's milk. A low concentration of αs1-casein results in a smoother, smoother curd, which facilitates easier digestion.
In gastric acidic environments, the separation between the curd (white layer) and whey (transparent layer) in the formula is less than that in the infant formula cow's milk and more closely resembles breast milk.
Goat's milk helps prevent damage to the gastrointestinal mucosa, reduces the rate of inflammation and damage to the small intestinal villi caused by several stress factors.
The gastrointestinal mucosa plays an important role, acting as a natural barrier against pathogens and other exogenous complexes. Damage to the gastrointestinal barrier can lead to several different medical conditions. Goat's milk has potential in reducing intestinal damage caused by medical treatments or other stressors. It is possible that regular consumption of goat milk formula for babies enhances the maturation of the protective barrier function of the immature gastrointestinal tract in comparison to good formula cow's milk.
Goat's milk is widely used in people with digestive problems and sensitivities to cow's milk products:
Goat's milk has a unique protein system that reduces the digestive burden and the ability to produce allergies, and is known as the cool milk flow.
αs1- casein is one of the proteins in milk that has allergy-producing properties. The level of αs1- casein in New Zealand goat milk is very low. This means that the allergy burden caused by this protein is very low.
Gastrointestinal obstruction is an important determinant of protein allergy production. β-lactoglobulin is the protein in milk that is most difficult to digest. β-lactoglobulin in goat milk is digested more efficiently than cow's milk.
Clinical studies show that the symptoms of allergy in infants to cow's milk are significantly reduced when fed with goat formula.
Some studies show that the micronutrients in goat milk are absorbed more efficiently than those found in cow's milk. Goat's milk increases the calcium content in the femur, sternum and back muscles more than cow's milk. Goat's milk also has a beneficial effect on the absorption of iron, zinc and selenium; in iron and copper metabolism better than cow's formula.
Goat's milk is a source of essential fat, suitable for the needs of young children. The fat in goat milk differs from cow's milk because goat's milk has a higher content of monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) and medium chain fatty acids (MCFA) than cow's milk. Fat droplets in goat milk are small in size, non-clumping, easy to digest and fully absorbed.
With all of the above, goat's milk has become a gentle and nutritious alternative. The most important thing that goat's milk brings is its easy digestibility, high level of nutrients, coolness and mild taste. Mother should consider choosing goat's milk formula to solve the weight problem in babies, get out of the circle with cow's milk formula.
The last advice for mothers, do not rush the baby to gain weight but give the baby high-energy milk. We will have a separate monograph on this situation.
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