Combining cheese with familiar desserts brings a new flavor, more attractive and delicious. Not only that, when using Belcube cheeses, with substances such as Calcium, Vitamin D, Vitamin A, Zinc, and Iodine, the dessert is more nutritious for the whole family. Let's go to the kitchen to make delicious desserts with cheese for the whole family!
1 / Banana cheese ice cream
Ingredients:
- 10 porcelain bananas
- 3 tablespoons of flour
- 300ml of coconut
milk - 100ml of condensed milk
- 9 Belcube cheese balls
- Crushed roasted peanuts
- Small plastic bag
How to do:
- Step 1: Mix 3 tablespoons of flour in 1 cup of cold water to melt. Put the mixture on the stove, let the low heat and disappear until the dough thickens and becomes clear.
- Step 2: Add coconut milk, condensed milk to the mixture and stir gently & evenly. Finally, add cheese to the cream powder, beat slowly until the pork is lumpy.
- Step 4: Peel and squeeze the porcelain bananas.
- Step 5: Put the bananas in a plastic bag, spread the cream powder on both sides with a spoon, then crush peanuts on top and freeze in the freezer.
Fragrant sweet ripe bananas wrapped in coconut milk mixed with fragrant cheese mixed with roasted peanuts will be a great dessert for the whole family!
2 / Cheese Flan Cake
Resources
-5 chicken eggs
-500 ml of fresh milk
-50 g whipping cream (whipped cream - fat content 30 - 40%)
-Box of condensed milk
-7 Belcube tablets
-1 tube of vanilla essence
-100 g of white sugar
-1 tbsp of lemon juice
Making
Make caramel
-Step 1: Put white sugar in the non-stick pot with a little clean water enough to wet the sugar. Heat over low heat, stirring until the sugar turns brown.
-Step 2: Continue to add lemon juice and a little cold water and stir until the mixture boils and thickens, then cook.
-Step 3: Pour the caramel mixture into the cake mold, just pour it into a thin layer, about 1/8 of the mold.
Make flan cakes
-Step 1: Put the cheese in a clean bowl and boil in the water bath, stir until smooth and melted completely.
-Step 2: Put the eggs in a large bowl and beat lightly in one direction. Use a sieve screen again to make the eggs smoother.
-Step 3: Mix fresh milk with Whipping cream and condensed milk. Heat the mixture over medium heat until it starts to boil, then turn off the heat. Then place ½ of this mixture in the egg bowl and stir well.
-Step 4: Add the cheese, which has been cooked in a water bath, in the remaining milk mixture. Then pour in egg mixture and stir well until a homogeneous, smooth and ivory-yellow mixture.
-Step 5: Pour the mixture into the caramelized mold and steam for about 30-40 minutes. From time to time, open the steamer lid to remove any moisture from the inside. Avoid moisture condensation and fall into the cake.
-Step 6: When the cake is cooked, take it out to cool or then put it in the refrigerator to store.
Hope this will be a dessert evoking unforgettable memories for your family!
3 / Yogurt with cheese
Resources:
190g sweetened condensed milk (about ½ can)
-220ml unsweetened fresh milk
-200ml of filtered water
-3 cheese Belcube
-1 carton of yogurt with basic sugar
Making:
-Step 1: Peeled cheese, mash with spoon, stir well
a mixture of condensed milk, fresh milk and filtered water.
-Step 2: Heat the mixture gently, stir well until the milk and cheese are dissolved together. Note the fire broth so that the mixture is just warm, then turn off the heat. Gently pour the yeasted yogurt into the milk mixture and stir gently to blend the mixture.
-Step 3: Filter the mixture through the sieve to make the milk smooth and pour into each small jar. Cover the jars and bring them to warm water for about 6-7 hours.
Smooth yogurt and fragrant cheese will be a great tasting dish for the whole family!
Source: Laughing Cow
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