Colostrum produced by the mother's body is limited in quantity and duration. So, in order not to waste colostrum drops for babies, mothers should breastfeed as soon as possible.
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Colostrum for newborn babies is not always available
Factors that affect the quality and quality of breast milk
The first drops of milk that leave the breast milk are colostrum for the newborn. Unlike breast milk that follows, colostrum contains valuable nutrients to protect your baby's immature body.
Colostrum is a form of milk, loaded with lots of nutrients and valuable immune components. However, this type of milk is quite low in content and will end about 3 days after birth. Therefore, mothers breastfeed as soon as possible after birth so that babies can receive the most quintessential milk flows.
Colostrum for newborn babies is not always available
Ingredients breast milk contains hundreds to thousands of separate bioactive molecules that protect the body against inflammation and infection and contribute to the maturation of the baby's body in the healthiest way.
The sooner the breastfed babies stimulate colostrum to come back faster
The fluid that is first secreted by the mammary glands after birth is called colostrum, sometimes this flow of colostrum also appears in the final weeks of pregnancy. Although colostrum for newborn babies is produced in low amounts within the first few days of life, the ingredients in colostrum are extremely important:
Colostrum is low in fat but high in carbohydrates, proteins and antibodies to keep your baby's body healthy after birth.
Besides, colostrum is very easy to digest, suitable for the baby's digestive system is quite small and immature.
Laxative effect, encourages the baby to go out a lot to eliminate the gum that was formed while still in the womb.
Colostrum helps the body to excrete excess Bilirubin, preventing jaundice in newborn babies .
The most special thing is colostrum has many antibodies that provide passive immunity to the baby.
Colostrum is not only the perfect source of nutrition for your baby's needs, but also helps protect your baby against many harmful factors.
Starting from day 4 to day 14, the colostrum will gradually change called transitional milk. After about 2 weeks after birth, breast milk is called fully mature milk. During the transition, the concentration of antibodies in the milk decreases, but the disease-fighting properties of the breast milk do not disappear.
The reason for this change is because colostrum for newborn too little does not meet the needs of the growing baby. Accordingly, breastmilk is produced in large quantities along with the baby's weight and appetite.
Babies who do not receive colostrum are a huge disadvantage. So with the utmost love for the baby, the mother should breastfeed the first lines of milk. Do not let old beliefs like to give up first milk because it is not good, wait for the milk to come back or fear that it will be affected by pain relievers but hesitate to breastfeed early.
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Factors that affect the quality and quality of breast milk
Breast milk does not change only at 3 main stages, which are colostrum for babies, transitional milk and mature milk. During lactation, the quality and quantity of breast milk will depend on many different factors.
Hormones influence : The milk glands in the breast are affected by hormones such as estrogen, progesterone, prolactin and lactogen. So how much milk or less will depend on these hormones.
The enlarged milk glands in the breast are more or less affected by many factors
When breastfeeding, the sucking reflex works on the mother's brain to produce prolactin and oxytocin. Prolactin stimulates the pituitary gland to produce more milk, while oxytocin stimulates these glands to squeeze and push the milk through the vessels to the nipple. That is why, breastfeeding your baby regularly will help mothers produce more milk
Mother's mood determines the amount of milk : When a mother's mood feels happy and happy, the body also produces more oxytocin and rolactin. This means more breast milk than usual.
Nutrition : What mothers eat and drink greatly affects the nutritional quality of breast milk. For example, the more unsaturated fats such as omega-3 fatty acids are found in your breast milk. The same goes for vitamins and minerals. Therefore, postpartum mothers need to eat well and a variety of foods to enrich the nutritional source of breast milk.
Nutritional diet benefits milk for mothers after giving birth What to eat and drink to have a plentiful source of milk for babies, healthy physical development is always the top concern of new mothers. Nutrition for mothers after giving birth should be reasonable plus a sense of comfort, avoid anxiety and thinking, especially in the early postpartum period, right away ...
In addition, other factors such as resting, working, living habits also affect the milk formation process, so mothers need to pay special attention. At the same time avoid stimulants such as alcohol, beer, tobacco, caffeine, concentrated tea ...
Through the above article, hopefully mothers know the importance of colostrum for babies. In order to avoid wasting a source of nutrients "more expensive than gold", it is impossible to buy with money.