4 eggs porridge for babies to eat fast growing fast like blowing

Egg porridge for babies to eat solids is a familiar dish, easy to cook. This dish will become more delicious when combined with other ingredients.

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How to cook beef egg porridge and mushrooms

Chicken egg porridge with lotus seeds and carrots

How to cook amaranth egg porridge 

Cabbage egg porridge

A few notes when eating eggs mother need to know

Egg porridge is recommended by experts during the weaning period . Mom can cook delicious and attractive egg porridge for babies when combined with many other ingredients. This also helps the baby to eat well, not bored.

Egg porridge is easy to cook, nutritious and versatile in combination with vegetables

Egg porridge for babies to eat solids sounds familiar and easy to make. Mothers often choose this dish for their babies because eggs are good for the development of babies and children. However, when cooking egg porridge, mothers need to pay attention to accompanying foods to ensure nutrition and bring a "familiar but strange" combination to help babies immediately have attractive dishes.

With MarryBaby learn and make chicken egg porridge recipes that many mothers have successfully applied, babies often grow up quickly:

How to cook beef egg porridge and mushrooms

Prepare ingredients: Chicken eggs, beef, shiitake mushrooms, scallions, white porridge, cooking oil and spices.

Doing:

Thinly sliced ​​beef, minced

Shiitake mushrooms washed, chopped

Wash spring onion and slice to be small piece

Boil white porridge, add chopped shiitake mushrooms, season with a little seasoning seeds

Cook over medium heat, let the porridge boil for about 5 minutes, add beef

Stir the porridge often so that it doesn't burn at the bottom of the pot

Tasting to taste

Break the eggs into a bowl, put the yolks in the porridge, stir well

Check and make sure porridge and eggs are cooked, then turn off the heat

Ladle the porridge into a bowl, add some onions and let the porridge cool down, feed the baby

Beef and shiitakes are rich in iron and vitamins. One week, mom adds 1-2 meals with beef only, because this meat is so nutritious, it is difficult for the baby to absorb all.

Chicken egg porridge with lotus seeds and carrots

Prepare ingredients: Chicken eggs, lotus seeds, carrots, white porridge, cooking oil and spices

Doing

Cooked lotus seeds, blended. Cooked carrots, chopped

Boil porridge, wait about 5-10 minutes for the porridge to ripen

Add the egg yolks slowly, stirring quickly to prevent the egg from clumping

Add lotus seeds and carrots, add oil

Porridge boiled again for a while, then turn off the heat

Scoop out the cup, let it cool and feed your baby

Lotus seeds and carrots are all super foods for babies in the weaning stage. Mom can flexibly cook separately with lotus seeds or carrots, and finally combine. Same ingredients but 3 different porridge dishes.

How to cook amaranth egg porridge 

Prepare ingredients: eggs, amaranth, white porridge, cooking oil and spices

Doing

Wash and chopped amaranth

Eggs separated by yolks, beaten

Cook porridge, boil about 5 minutes

Add the spinach and cook

Tasting to taste

Check the amaranth is done, then add the eggs and stir well

Eggs cooked, turn off the heat

Spoon out cup to cool for baby use

Amaranth provides vitamin A and B vitamins, abundant fiber content for the child's body. Combining amaranth to cook egg porridge for babies is an ideal dish for the summer.

Cabbage egg porridge

Preparation of ingredients: Chicken eggs, cabbage, white porridge, cooking oil and spices

Doing

Separate the egg yolks, beat them

Boiled cabbage and pureed

Boil porridge, put cabbage in low heat

When the porridge and cabbage boil for about 5 minutes, the mother adds the eggs to stir

Check cooked eggs, turn off the heat

Scoop into cup, let cool for baby to eat

The above are 4 delicious and nutritious egg porridge for your baby. Egg porridge for babies to eat weaning can be combined with many other ingredients with the same cooking method as pumpkin, spinach, zucchini ... Every day, mother should change food for the baby so that the baby can feel many flavors, Avoid the case when growing up, the baby has the phenomenon of picky eating.

How to cook weaning porridge for babies by age Porridge is the most popular dish in the weaning stage. When mothers pay attention to how to cook porridge for babies, it will help create delicious flavors. At the same time, bring nutritious menu to your baby.

A few notes when eating eggs mother need to know

Chicken eggs are foods containing many essential nutrients for the health and development of your baby. However, depending on the age that babies can eat eggs in different amounts:

Children from 6 to 7 months old should eat 2-3 meals of egg porridge / week, each meal they only eat half egg yolk.

Children from 8 to 12 months old can eat 3-4 eggs porridge / week, each meal babies eat 1 egg yolk.

Children from 1-2 years old eat 3-4 eggs / week, then they can eat egg whites.

Children 2 years and older can eat 1 egg / day.