Liver is rich in iron, but eating too much liver during pregnancy leads to an excess of vitamin A, the fetus is likely to give birth to birth defects and parasitic infections if ingested with a dirty liver.
Hypertension is a common symptom of pregnancy. There are many foods that help lower blood pressure that you should know to prevent this symptom like cucumbers, olive oil, potatoes and others.
Pregnant women eat bitter melon with a moderate level will provide essential nutrients for pregnancy as well as prevent many health conditions.
When cleaning the house, to avoid exposure to harmful chemicals in the cleaning solution, pregnant women should use aFamilyToday Health's home cleaning solution.
Which foods are good for pregnant women to be able to help provide enough nutrients for the mother and the comprehensive development of the fetus?
Pigeon meat is a very nutritious food for pregnant women. aFamilyToday Health tells you how to stew pigeons for pregnant women to both enrich and have delicious food.
Tamarind is widely grown in Asia and Africa. Sometimes many pregnant women crave the sweet and sour taste, so they often eat tamarind during pregnancy.
