Miraculous benefits when pregnant women eat guava during pregnancy

Guava is a familiar fruit to Vietnamese people. Besides, the preference of pregnant women to eat guava is also appreciated due to the essential nutritional benefits. Many pregnant women love to eat guava because the sweet and sour taste stimulates the taste buds.

The nutritional value of guava

Guava is not only a delicious fruit dish but also contains quite high nutritional content, such as:

1. Rich in vitamins

Guava is rich in essential vitamins, such as vitamins C, A, B2 and E. In addition, guava also contains lots of copper, calcium, thiamine, potassium, manganese and phosphorus. Many people believe that the amount of vitamins A and C contained in guava is more than oranges and lemons.

2. Contains useful iron

The amount of iron in guava can help reduce the risk of anemia during pregnancy. In addition, guava also contains additional essential nutrients to help keep the concentration of hemoglobin in the blood of pregnant mothers stable.

3. Rich in ascorbic acid and folic acid

One of the health benefits of pregnant women eating guava is that this fruit provides ascorbic acid to the body. The micronutrients in guava such as folic acid and vitamin B9 are good for the circulatory system. In addition, pregnant mothers are provided with these nutrients that will help protect the fetus from nervous and cardiovascular disorders and assist in regulating the development of the nervous system.

4. Contains many lycopene pigments

Guava also contains many lycopene - a pigment that regulates the color of the pulp. A diet rich in lycopene will reduce the risk of developing precancerous masses in and around the mouth.

5. Contains a lot of calcium

Guava is also a good natural source of calcium for your body. Therefore, pregnant mothers should add this fruit to their diet.

Benefits when pregnant women eat guava

Here are the health benefits of pregnant women from eating guava during pregnancy:

1. Stabilize blood pressure

One of the benefits if pregnant women eat guava during pregnancy is helping to keep blood pressure stable, preventing the risk of blood clots. During pregnancy, these 2 issues are very important, need attention to limit the situation of miscarriage and preterm birth .

2. Control blood cholesterol

The fiber in guava is actually effective in controlling blood cholesterol levels in your body. High blood cholesterol is a major risk factor for many cardiovascular diseases, negatively affecting the health of both pregnant mothers and fetuses.

3. Helps relieve constipation and hemorrhoids

Because of its high fiber content, guava can help limit unpleasant conditions like constipation during pregnancy and hemorrhoids. However, when you eat, remember to remove the seeds and only eat the pulp.

4. Helps relax muscles and nerves

Guava is rich in magnesium, a mineral that relaxes the muscles and nervous system in your body during pregnancy. Pregnant women eat guava to help limit the cramps during pregnancy suddenly.

5. Helps the body fight infection

Guava is rich in polyphenols, carotenoids, isoflavanoids, vitamin E and vitamin C. These are known for their antioxidant properties. The antioxidants help prevent damage by free radicals in the body very well and help fight infections for pregnant women.

6. Prevent fetal defects

Guava is rich in folic acid, an important compound for pregnant women, helping to prevent neural tube defects . In addition, guava also provides vitamin B9, an important factor for the development of the nervous system of the little angel.

7. Help the digestive process take place normally

For a long time, guava helps the digestive system to be healthy. Guava consumption helps prevent digestive upset such as heartburn and nausea, which are very common in pregnant women. Alkaline foods are recommended during pregnancy because they reduce the risk of developing acid and reflux. Guava is alkaline and helps balance the acidity in the stomach. Pregnant women who eat guava as a snack will also ensure that the pH content of your stomach is well maintained and balanced.

8. Reduce the risk of anemia

Iron deficiency is one of the most common causes of anemia in pregnancy. When you have iron deficiency anemia , your blood cells cannot transport enough oxygen to the tissues throughout the body. However, this condition is likely to be minimized by increasing the intake of iron- fortified pregnant foods , such as guava.

9. Prevent infection

Guava is known for its antioxidant properties and is rich in vitamins A, C and E. Guava also contains polyphenols and carotenoids. The presence of these vitamins and antioxidants will help the body fight off and prevent infections caused by bacteria and reduce the risk of disease.

10. Prevent gestational diabetes

Guava consumption during pregnancy not only helps pregnant mothers control blood sugar but also has the ability to regulate this factor. This helps prevent gestational diabetes from occurring.

What problems do pregnant women eat guava too much?

Although guava fruit brings many good health benefits, if you eat too much, pregnant mothers will experience some undesirable conditions, such as:

Causes diarrhea due to excess fiber

Eating unripe guava can cause toothache

Because guava has a laxative effect, overeating can lead to loose stools (not eating seeds).

Like most other fruits, guava can also be contaminated and is preserved by the seller with some chemicals. These chemicals can cause food poisoning. Eating uncooked guava can cause pregnant mothers to be infected with listeria and some other bacteria, adversely affecting the health of pregnancy. Therefore, it is important for pregnant women to wash guava under running water before enjoying.

Pregnant women eat fresh guava or drink guava juice?

Most fruits, when eaten as fresh fruit, have certain health benefits, and guava is on this list as well. However, pregnant mothers still have other ways to eat this fruit, such as drinking guava juice, making fruit salad, dried guava, guava jam ...

Drinking guava juice will help moisturize the skin, strengthen healthy hair follicles. If you want to make guava juice at home, the way to do it is quite simple, just wash, peel, and remove the seeds. Then, you put the pulp into the juicer, add a few ice cubes to increase the cold juice and enjoy.

Good tips for eating guava

Use fresh natural fruit is best, limit drugs or dietary supplements that are derived from guava

Eating guava during pregnancy will be very beneficial if pregnant mothers eat a balanced diet between guava and other vegetables and fruits.

Guava is a rich source of iodine and contains a lot of vitamin C. The amount of vitamin C in guava will increase as the guava ripe. White guava contains more nutrients than red guava.

Guava's plentiful nutrients make it a great choice for pregnant women , which can help ease morning sickness in pregnant women. If you feel nauseous, eat 1 piece of guava as soon as possible.

In addition, guava is not only good for each pregnant mother but also for all patients with diabetes. It is believed to also help with skin care, hair care and weight loss.

If you are wondering if you should eat guava during pregnancy, this article has provided the answer for you. Pregnant mothers can enjoy this wonderful nutritious fruit regularly, but please pay attention to the above issues to avoid affecting daily activities.

Phuong Uyen / HELLOBACSI