Answering the question if pregnant women eat scallops?

According to experts, pregnant women who eat fry with a reasonable amount will bring many health benefits and nutritional values ​​for both mother and baby. 

Having a healthy diet is always an issue that most pregnant women are concerned about because they are worried that their babies won't get the nutrients they need to grow. During pregnancy, the habit of eating fish gives pregnant women many benefits. Experts also advise, pregnant mothers should eat fish such as scad, because they bring many practical benefits.

The nutritional value of scad

The World Health Organization (WHO) encourages everyone to eat fry at least once a week, especially pregnant women and young children. In addition, in 100g of fry contains the following nutritional content:

Nutritional value Weight

Calcium458 mg

Iron3.9 mg

Magnesium70.3 mg

Phosphorus572 mg

Potassium369 mg

Zinc 1.9 mg

Copper 0.3 mg

Omega 32,616 mg

Omega 6188 mg

Protein 44.1g

Synthetic fat: 14g

Saturated Fat 3.5g

Unsaturated Fat 4.2g

Polyunsaturated Fat 3.1g

Vitamin A823 IU

Vitamin C1.7 mg

Vitamin D479 IU

Fluoride 71.6 mcg

Folate 9.5 mcg

Calories266 kcal

Benefits when pregnant women eat scad

The health benefits of eating fish, especially scad, have been recognized and encouraged in recent years. Fish is a food low in saturated fat and should be considered a better alternative to either meat or poultry products. Scallops contain many important nutrients, providing a variety of health benefits. Therefore, pregnant women eating scad will bring the following effects:

1. Boost heart health

The heart is an important part of the body and eating fish will help pregnant mothers strengthen the health of the heart. Scads are rich in omega-3 and potassium, which are essential for maintaining a steady heartbeat. Eating a serving of fish a week can help pregnant mothers reduce the risk of heart disease during pregnancy which is already full of sensitivity.

2. Reduce cholesterol

Having too high a level of bad cholesterol in the body will easily lead to high blood pressure during pregnancy and complications of pre-eclampsia if there is no preventive measures. In addition to physical activity, eating a lot of green vegetables, pregnant mothers should add scallops to the nutritional menu each week because the omega-3 and omega-6 in fish also contribute to help reduce bad cholesterol.

3. Strengthens bones and teeth

Scallops contain high levels of calcium and vitamin D, which are important for keeping bones strong, and supporting the formation of fetal bones and teeth. During pregnancy, you should pay attention to the problem of calcium supplementation for pregnant women so that the baby receives all the necessary nutrients for development. In addition to popular foods such as yogurt, milk, orange juice, soy, and scallop fish can also help you to solve this problem.

4. Increase resistance

The resistance of pregnant women will be somewhat weaker during pregnancy because you have to protect 2 bodies at the same time. The zinc and selenium present in pompano can improve the function of immune cells, thereby shielding the body from the negative effects of free radicals. The amount of vitamin C, copper in fish also strengthens the barrier against viruses or bacteria.

5. Weight stability

With the mentality of "eating for both", many pregnant mothers will accidentally absorb too many nutrients into the body and lead to unnecessary weight gain during pregnancy . Doctors have noted that overweight pregnant women easily cause many different health complications. Therefore, you should be careful about your food choices. Scallops contain protein content that can replace red meat or poultry, which is high in fat and cholesterol. Eating scad 1-2 times per week is also an ideal suggestion for a healthy pregnancy diet.

6. Support fetal brain development

Pregnant women eat scallops will promote the development of the fetus in the abdomen. Fish's omega-3 and folate content can promote fetal brain and internal organs formation as well as prevent health conditions in infants.

7. Improving depression during pregnancy

You may not know that when pregnant women eat fry, they can also help treat depression during pregnancy which has many different causes. The omega-3 fatty acids found in fish provide the ability to improve mood and act as a natural antidepressant. Several studies have shown that people who eat fish regularly have a lower risk of depression and stress than those who eat less fish. Therefore, the habit of eating fry will also help you become happier.

The effects of scad on the health of the whole family

Scallops not only bring benefits to pregnant women, but other family members will also receive many health benefits when enjoying this fish, such as:

Reduce the risk of diabetes

Prevent Alzheimer's

Prevent cancer

Vision improvement.

How to choose delicious scallop fish for pregnant women

You can easily find scallops at the fish stalls at markets and supermarkets. However, be sure to choose the best quality fish with a few tips as follows:

Fresh scads usually look tight, toned with a uniform shiny silver color

You should choose fish with bright eyes, be careful with frozen fish that have a strange smell and a slight feeling to the touch.

When washing fish, use a little lemon or vinegar to remove the fishy smell

Scallops can be stored in the refrigerator for a day or two and longer if you keep them in the freezer

You can cook fish at a moderate temperature by steaming, rolling foil and then baking, frying or ketchup and served with rice, vermicelli or vegetables to enhance your appetite and stimulate the taste buds.

Eating scad is a good habit when pregnant. A few cases can still be allergic to seafood as well as to scad so pregnant mothers should be careful in this matter. With seafood eaten for the first time, you should only eat a small amount to monitor the allergic reaction. Pregnant women absolutely must not eat raw scallops to avoid the risk of mercury poisoning, exposure to other toxic substances or harmful microorganisms.