10 benefits when mothers eat custard-apple during pregnancy

Custard apple, also known as custard apple, brings many health benefits to pregnant women during pregnancy but very little is known about.

During pregnancy, it is very important to fully supplement the necessary nutrients for pregnant mothers. If pregnant mother no longer feels delicious with the previous fruits, custard-apple will be an ideal choice. Na fruit contains many nutrients and calories. In addition, the natural sugars in this fruit help underweight pregnant women gain weight more easily.

If you are wondering if pregnant women are good or not, here are 10 benefits that this fruit brings to pregnancy, please follow along!

1. Eating custard-apple during pregnancy to provide vitamins to help build fetal nervous system

A custard-apple contains vitamins A and C that are essential for fetal development . Regular consumption of this fruit will help in the formation of the fetal nerves, brain and immune system. In addition, as we all know, vitamin A is essential and good for eyes, skin and hair, while vitamin C fights free radicals in the body.

2. Relieve pain at birth

Although there is no scientific evidence, traditional treatments suggest that custard-apple helps relieve pain during labor. At the same time custard-apple also reduces the risk of miscarriage .

3. Ensure safe health before giving birth

The daily recommended amount of copper during pregnancy is 100 mg and custard-apple is a rich source of this mineral. Copper has a special property that improves hemoglobin (hemoglobin) levels and thus prevents premature labor . Furthermore, it also helps the fetal skin, ligaments and blood vessels to develop healthy.

4. Do not worry about constipation

The high fiber content in custard-apple will help regulate bowel movements, reducing the risk of constipation and related problems.

5. Treatment of morning sickness

As a rich source of vitamin B6, custard apple helps you reduce morning sickness. Studies show that vitamin B6 can reduce nausea in pregnant women during morning sickness.

6. Eating custard-apple during pregnancy to detoxify the body

The antioxidant capacity of this fruit helps to remove toxins from the body. The antioxidants in soursop also address the mood swings and numbness caused by the irregular blood circulation that occurs during pregnancy.

7. Relieve toothache

If you're suffering from pain caused by dental problems such as toothache or gingivitis during pregnancy, custard-apple can help alleviate the pain.

8. Control diarrhea and dysentery

This is a natural remedy that effectively cures diarrhea or dysentery in pregnant women. Nuts help to regulate and stimulate the amount of stool to go out.

9. Relax the muscles

Magnesium in custard-apple is an essential micronutrient during pregnancy because it protects pregnant women from heart problems and relaxes the muscles in the body.

10. Pregnant women use custard-apple during pregnancy to cure skin diseases

The pulp can help treat skin infections such as ulcers or abscesses. Take the pulp and apply it to the affected area twice a day for the effect.

The recent information has answered the question of whether pregnant women are good for you. Thereby, hopefully pregnant mothers can refer to and add this fruit to their diet to improve health during pregnancy.